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Alejandra

Alejandra Cota

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Chicken Crepes in Poblano and Elotes Chili Sauce

15 mins
20 mins
Low
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Chicken crepes in poblano and corn sauce, served with a creamy sauce of poblano chili and cream cheese. This delicious preparation is stuffed with chicken with slices of poblano chili and elotitos. They are a perfect idea for you to cook your whole family.
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Ingredients

6 portions
  • 2 cups milk, for crepes
  • 1 cup flour, for crepes
  • 1/4 cups butter, melted, for crepes
  • 2 eggs, for crepes
  • 1 pinch salt, for crepes
  • 1 pinch pepper, for crepes
  • 1 cup half and half cream, for sauce
  • 1/2 cups cream cheese, for sauce
  • 1 clove garlic, for sauce
  • 1/4 onions, for sauce
  • 1/4 cups milk, for sauce
  • 1 poblano chile, roasted and clean, for salsa
  • 1 tablespoon butter
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon oil
  • 1/2 white onions, filleted, for filling
  • 1/2 cups poblano pepper slice, for the filling
  • 1/4 cups corn grain, precooked, for filling
  • 1/2 cups chicken, cut into cubes, for filling
  • 1 pinch salt, for the filling
  • 1/4 cups panela cheese, and rajas, to decorate

Preparation

In a bowl mix all the ingredients of the crepes until you form a homogeneous mixture, season to your liking and reserve.
Heat a pan over medium heat and make enough crepes. Reserve the crepes.
For the sauce, blend all the ingredients.
Heat a pot over medium heat with the butter and cook the sauce until it boils. Season to your liking and reserve.
Heat a skillet over medium heat with the oil, add the onion, the rajas, the corn and the chicken. Cook for 5 minutes and season.
Fill the crepes and place them in a mold or plate, sauté and decorate with panela cheese and rajas. Serve and enjoy.

PRESENTATION

Decorate the crepes with panela cheese and rajas.

TIPS

The mixture of crepes should always be a little more liquid so you can prepare them well.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
155.9
kcal
7.8%
Carbohydrate, by difference
11.6
g
3.87%
Protein
5.7
g
11.4%
Total lipid (fat)
9.8
g
15.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (4)
Cristy Knoell de Monsivais
10/12/2020 18:58:05
Deliciosa!
Mary Tere Aguilar
20/02/2020 17:53:56
Delicioso solo un poco seco el relleno 😉
Volthum GD
19/06/2019 12:31:56
Valiosa información. Buen platillo.
Rossy Magaña
15/08/2017 16:22:04
Mil gracias Teresa Huerta por compartir tu receta prepare las crepas y quedan especial me encantaron, voy a preparar el relleno y la salsa se que van a quedar deliciosa.

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