Alejandra Cota

4 Photos
Select File

Validate Cancel

Chicken Crepes in Poblano and Elotes Chili Sauce

15 min
20 min
Super List
Upload a picture
To print
Chicken crepes in poblano and corn sauce, served with a creamy sauce of poblano chili and cream cheese. This delicious preparation is stuffed with chicken with slices of poblano chili and elotitos. They are a perfect idea for you to cook your whole family.
Learn more about Alejandra Cota


6 servings
  • 2 cups of milk for crepes
  • 1 cup of flour for crepes
  • 1/4 of cup of butter melted, for crepes
  • 2 eggs for crepes
  • 1 pinch of salt for crepes
  • 1 pinch of black pepper for crepes
  • 1 cup of Nestle media creama for sauce
  • 1/2 cup of cream cheese for sauce
  • 1 clove of garlic for sauce
  • 1/4 of onion for sauce
  • 1/4 of cup of milk for sauce
  • 1 poblano pepper roasted and clean, for salsa
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 tablespoon of oil
  • 1/2 white onion filleted, for filling
  • 1/2 cup of Poblano pepper Strips (Rajas) for the filling
  • 1/4 of cup of whole corn kernels precooked, for filling
  • 1/2 cup of chicken cut into cubes, for filling
  • 1 pinch of salt for the filling
  • 1/4 of cup of panela cheese and rajas, to decorate


In a bowl mix all the ingredients of the crepes until you form a homogeneous mixture, season to your liking and reserve.
Heat a pan over medium heat and make enough crepes. Reserve the crepes.
For the sauce, blend all the ingredients.
Heat a pot over medium heat with the butter and cook the sauce until it boils. Season to your liking and reserve.
Heat a skillet over medium heat with the oil, add the onion, the rajas, the corn and the chicken. Cook for 5 minutes and season.
Fill the crepes and place them in a mold or plate, sauté and decorate with panela cheese and rajas. Serve and enjoy.


Decorate the crepes with panela cheese and rajas.


The mixture of crepes should always be a little more liquid so you can prepare them well.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Rate this tip
Ratings (3)
Mary Tere Aguilar
20/02/2020 17:53:56
Delicioso solo un poco seco el relleno 😉
Volthum GD
19/06/2019 12:31:56
Valiosa información. Buen platillo.
Rossy Magaña
15/08/2017 16:22:04
Mil gracias Teresa Huerta por compartir tu receta prepare las crepas y quedan especial me encantaron, voy a preparar el relleno y la salsa se que van a quedar deliciosa.

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.