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Alejandra

Alejandra Cota

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Chicken Crepes in Poblano and Elotes Chili Sauce

15 min
20 min
Easy
207
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Chicken crepes in poblano and corn sauce, served with a creamy sauce of poblano chili and cream cheese. This delicious preparation is stuffed with chicken with slices of poblano chili and elotitos. They are a perfect idea for you to cook your whole family.
Learn more about Alejandra Cota

Ingredients

6 servings
  • 2 cups of milk for crepes
  • 1 cup of flour for crepes
  • 1/4 of cup of butter melted, for crepes
  • 2 eggs for crepes
  • 1 pinch of salt for crepes
  • 1 pinch of black pepper for crepes
  • 1 cup of Nestle media creama for sauce
  • 1/2 cup of cream cheese for sauce
  • 1 clove of garlic for sauce
  • 1/4 of onion for sauce
  • 1/4 of cup of milk for sauce
  • 1 poblano pepper roasted and clean, for salsa
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 tablespoon of oil
  • 1/2 white onion filleted, for filling
  • 1/2 cup of Poblano pepper Strips (Rajas) for the filling
  • 1/4 of cup of whole corn kernels precooked, for filling
  • 1/2 cup of chicken cut into cubes, for filling
  • 1 pinch of salt for the filling
  • 1/4 of cup of panela cheese and rajas, to decorate

Preparation

In a bowl mix all the ingredients of the crepes until you form a homogeneous mixture, season to your liking and reserve.
Heat a pan over medium heat and make enough crepes. Reserve the crepes.
For the sauce, blend all the ingredients.
Heat a pot over medium heat with the butter and cook the sauce until it boils. Season to your liking and reserve.
Heat a skillet over medium heat with the oil, add the onion, the rajas, the corn and the chicken. Cook for 5 minutes and season.
Fill the crepes and place them in a mold or plate, sauté and decorate with panela cheese and rajas. Serve and enjoy.

PRESENTATION

Decorate the crepes with panela cheese and rajas.

TIPS

The mixture of crepes should always be a little more liquid so you can prepare them well.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (3)
Mary Tere Aguilar
20/02/2020 17:53:56
Delicioso solo un poco seco el relleno 😉
Volthum GD
19/06/2019 12:31:56
Valiosa información. Buen platillo.
Rossy Magaña
15/08/2017 16:22:04
Mil gracias Teresa Huerta por compartir tu receta prepare las crepas y quedan especial me encantaron, voy a preparar el relleno y la salsa se que van a quedar deliciosa.

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