Alejandra Cota

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Chicken Crepes in Poblano and Elotes Chili Sauce

15 mins
20 mins
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Chicken crepes in poblano and corn sauce, served with a creamy sauce of poblano chili and cream cheese. This delicious preparation is stuffed with chicken with slices of poblano chili and elotitos. They are a perfect idea for you to cook your whole family.
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6 portions
  • 2 cups milk, for crepes
  • 1 cup flour, for crepes
  • 1/4 cups butter, melted, for crepes
  • 2 eggs, for crepes
  • 1 pinch salt, for crepes
  • 1 pinch black pepper, for crepes
  • 1 cup Nestle media creama, for sauce
  • 1/2 cups cream cheese, for sauce
  • 1 clove garlic, for sauce
  • 1/4 onions, for sauce
  • 1/4 cups milk, for sauce
  • 1 poblano pepper, roasted and clean, for salsa
  • 1 tablespoon butter
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tablespoon oil
  • 1/2 white onions, filleted, for filling
  • 1/2 cups Poblano pepper Strips (Rajas), for the filling
  • 1/4 cups whole corn kernels, precooked, for filling
  • 1/2 cups chicken, cut into cubes, for filling
  • 1 pinch salt, for the filling
  • 1/4 cups panela cheese, and rajas, to decorate


In a bowl mix all the ingredients of the crepes until you form a homogeneous mixture, season to your liking and reserve.
Heat a pan over medium heat and make enough crepes. Reserve the crepes.
For the sauce, blend all the ingredients.
Heat a pot over medium heat with the butter and cook the sauce until it boils. Season to your liking and reserve.
Heat a skillet over medium heat with the oil, add the onion, the rajas, the corn and the chicken. Cook for 5 minutes and season.
Fill the crepes and place them in a mold or plate, sauté and decorate with panela cheese and rajas. Serve and enjoy.


Decorate the crepes with panela cheese and rajas.


The mixture of crepes should always be a little more liquid so you can prepare them well.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (4)
Cristy Knoell de Monsivais
10/12/2020 18:58:05
Mary Tere Aguilar
20/02/2020 17:53:56
Delicioso solo un poco seco el relleno 😉
Volthum GD
19/06/2019 12:31:56
Valiosa información. Buen platillo.
Rossy Magaña
15/08/2017 16:22:04
Mil gracias Teresa Huerta por compartir tu receta prepare las crepas y quedan especial me encantaron, voy a preparar el relleno y la salsa se que van a quedar deliciosa.

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