To get out of trouble, prepare these delicious chicken fingers for your guests, accompanied by delicious hummus; making the perfect combination of flavors.
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Ingredients2 portions
Preparation
Cut the breast into strips, smear the garlic on the chicken strips. Salpimenta and pass through the oil. Add the curry and let marinate.
Heat the olive oil in a pan, take the marinated chicken and pass it: 1 for the mixture of egg and 2 milk for the breadcrumbs with basil and curry and 3 for the pan. So until all the pieces are well fried.
Sprinkle paprika on top of the hummus and soak the fingers in it.
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