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Paulina Gonzalez
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Recipe of Chicken Fingers with Hummus
Recipe

Chicken Fingers with Hummus

15 mins
10 mins
Low
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To get out of trouble, prepare these delicious chicken fingers for your guests, accompanied by delicious hummus; making the perfect combination of flavors.
Learn more about Paulina Gonzalez

Ingredients

2 portions
  • 1 chicken breast
  • 1 cup ground bread
  • 100 milliliters milk
  • 1 clove garlic
  • 1 tablespoon dried basil, chopped
  • enough olive oil
  • to taste salt and pepper
  • to taste curry
  • 1 Hummus Libanius®
  • to taste paprika

Preparation

Cut the breast into strips, smear the garlic on the chicken strips. Salpimenta and pass through the oil. Add the curry and let marinate.
Heat the olive oil in a pan, take the marinated chicken and pass it: 1 for the mixture of egg and 2 milk for the breadcrumbs with basil and curry and 3 for the pan. So until all the pieces are well fried.
Sprinkle paprika on top of the hummus and soak the fingers in it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Jjan Cordova
18/11/2018 15:38:40
Muy buena

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