1 Photos
Select File

Validate Cancel

Chicken Flutes and Rajas

25 mins
Super List
Upload a picture
To print
These delicious Chicken Flutes and Rajas are an easy and delicious recipe. Prepare this traditional Mexican recipe and serve it as an appetizer or main course at your events. They are very easy to cook, since you do not need too many ingredients to prepare it.

Enjoy those Chicken and Rajas Flutes, the creamy combination of the rajas with cheese and cream are an excellent companion for this recipe.
Learn more about luis torres flores


6 portions
  • 2 chicken breasts
  • 250 grams Rajas "La Huerta"
  • 1/2 onions
  • 2 tomatoes
  • 1/2 cups oil
  • 12 corn tortillas
  • enough salt
  • enough black pepper
  • 1 habanero tajín


In a pot with water, cook chicken breasts for 30 minutes or until ready.
File the onion and cut the tomato into small squares.
Take the chicken out of the water and with the hands, discard the chicken.
In a pan add the onion, the tomato and the Rajas "La Huerta" previously thawed.
Once the onion, the tomato and the slices are hot, add the chicken and season.
In each tortilla put a portion of the chicken with slices and form the tacos. You can use a toothpick to hold the studs and they do not fall apart.
In a frying pan with oil fry the tacos.
Arrange the tacos and decorate them with Rajas "La Huerta".
Accompany with cream and avocado.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Mygm Gomez
08/04/2016 16:51:39
A través de Android Esta facilicima y deliciosa

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.