Rebeca Escudero

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Chicken in Chile Sauce Guajillo

70 minutes

Easy

4 servings

Rebeca Escudero

Go ahead and prepare this delicious chicken dish in guajillo chile sauce, as well as being very easy to prepare, it is economical and ideal for day-to-day life. Serve it with white rice and give the newspaper a twist.

Ingredients

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2 spoonfuls of oil
6 pieces of guajillo chile
1/2 piece of onion
2 cloves of Garlic
3 pieces of tomato
1/2 teaspoonful of cumin whole
1/2 Cup of chicken soup
2 spoonfuls of Butter
2 pieces of chicken breast without bone, without skin and in halves
1 teaspoonful of Salt
1/2 teaspoonful of Pepper
to taste of guajillo chile fried and julienned, to decorate
to taste of coriander to decorate

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Preparation

In a pan heat the oil and fry the guajillo chili, onion, garlic, tomato and cumin. Add the chicken broth and let reduce in half. Cool slightly

Blend the previous preparation and strain if necessary.

In a deep pan, melt the butter and seal the chicken until golden brown, add the sauce. Once it has boiled, cover and let it cook for 15 minutes, season with salt and pepper.

Serve and garnish with fried guajillo chile, cilantro and serve it with rice.