x
Mónica

Mónica Mateos
ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Chicken in Chipotle Sauce Stuffed with Cheese and Spinach

30 mins
40 mins
Low
550
Favorites
Collections
Glider
Super List
Upload a picture
To print
Take a spin on your chicken dishes with this rich recipe of cheese-filled breasts with spinach and bacon in a creamy chipotle chile sauce, all cooked in the same pan. A good option for lunch time.
Learn more about Mónica Mateos

Ingredients

6 portions
  • 1/2 cups bacon, finely chopped
  • 3 tablespoons onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 2 cups spinach, in strips
  • 1 cup mushroom, in cubes
  • to taste salt and pepper
  • 190 grams cream cheese
  • 1/4 cups ricotta cheese
  • 1/4 cups parmesan cheese, grated
  • 1 cup evaporated milk, for the sauce
  • 1/2 cups Nestle media creama, for the sauce
  • 1/2 cups milk, for the sauce
  • 1/8 onions, for the sauce
  • 1 clove garlic, for the sauce
  • 190 grams cream cheese, for the sauce
  • 3 tablespoons chipotle peppers in adobo sauce, for the sauce
  • 6 chicken milanesa (breaded) , flattened
  • 1 tablespoon butter
  • to taste arugula, to decorate
  • to taste cherry tomato, cut in half

Preparation

For the filling, in a pan cook the bacon until golden brown. Add onion, garlic, spinach and mushrooms. Cook about 10 minutes or until the liquid is reduced and season with salt and pepper.
Add the cream cheese, ricotta and parmesan to the spinach and cook until they are fully integrated. Rectify seasoning, remove and cool.
For the sauce, liquefy the evaporated milk with the half cream, the milk, the onion, the garlic, the cream cheese, the chipotle pepper and season with salt and pepper until obtaining a smooth mixture. Reserve.
Fill the milanesas with the mixture of spinach and rolls. Secure with chopsticks and season with salt and pepper.
In a deep frying pan over medium heat, seal the milanesas with a spoonful of butter until golden brown on both sides. Add sauce and reduce heat, cook until sauce thickens and chicken is fully cooked. Rectify seasoning.
Serve the breasts decorated with fresh arugula and cherry tomatoes.

PRESENTATION

Serve the chicken with the suace and garnish with chopped parsley.

TIPS

Add a sophisticated touch to your filling and add 2 tablespoons chopped walnuts or toasted almonds. You will be fascinated

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Lili Cocom
06/05/2019 20:03:35
Se ve riquísima, claro que la voy hacer
Felipe Lima
20/07/2018 16:11:47
Excelente receta
China Vigil
05/05/2018 09:22:32
Muy sabroso realmente se antoja.
Gabriel Del Toro
17/04/2018 23:57:22
Mañana haremos la prueba. Esperemos que me quede igual de deliciosa que la tuya. Saludos.

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING