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Take a spin on your chicken dishes with this rich recipe of cheese-filled breasts with spinach and bacon in a creamy chipotle chile sauce, all cooked in the same pan. A good option for lunch time.
3 tablespoons chipotle peppers in adobo sauce, for the sauce
6 chicken milanesa (breaded) , flattened
1 tablespoon butter
to taste arugula, to decorate
to taste cherry tomato, cut in half
Preparation
For the filling, in a pan cook the bacon until golden brown. Add onion, garlic, spinach and mushrooms. Cook about 10 minutes or until the liquid is reduced and season with salt and pepper.
Add the cream cheese, ricotta and parmesan to the spinach and cook until they are fully integrated. Rectify seasoning, remove and cool.
For the sauce, liquefy the evaporated milk with the half cream, the milk, the onion, the garlic, the cream cheese, the chipotle pepper and season with salt and pepper until obtaining a smooth mixture. Reserve.
Fill the milanesas with the mixture of spinach and rolls. Secure with chopsticks and season with salt and pepper.
In a deep frying pan over medium heat, seal the milanesas with a spoonful of butter until golden brown on both sides. Add sauce and reduce heat, cook until sauce thickens and chicken is fully cooked. Rectify seasoning.
Serve the breasts decorated with fresh arugula and cherry tomatoes.
PRESENTATION
Serve the chicken with the suace and garnish with chopped parsley.
TIPS
Add a sophisticated touch to your filling and add 2 tablespoons chopped walnuts or toasted almonds. You will be fascinated
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
Rate this tip
Ratings(4)
Lili Cocom
06/05/2019 20:03:35
Se ve riquísima, claro que la voy hacer
Felipe Lima
20/07/2018 16:11:47
Excelente receta
China Vigil
05/05/2018 09:22:32
Muy sabroso realmente se antoja.
Gabriel Del Toro
17/04/2018 23:57:22
Mañana haremos la prueba. Esperemos que me quede igual de deliciosa que la tuya. Saludos.
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