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Recipe of Chicken in Chipotle Sauce Stuffed with Cheese and Spinach
Isabel

Isabel Fernández

Recipe of Chicken in Chipotle Sauce Stuffed with Cheese and Spinach
Isabel

Isabel Fernández

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Chicken in Chipotle Sauce Stuffed with Cheese and Spinach

70 minutes
Easy
6 servings
3
Take a spin on your chicken dishes with this rich recipe of cheese-filled breasts with spinach and bacon in a creamy chipotle chile sauce, all cooked in the same pan. A good option for lunch time.

Ingredients

  • 1/2 Cup of bacon finely chopped
  • 3 spoonfuls of onion finely chopped
  • 1 tablespoon of Garlic finely chopped
  • 2 cups of spinach in strips
  • 1 Cup of mushroom in cubes
  • to taste of salt and pepper
  • 190 grams of cream cheese
  • 1/4 of Cup of Ricotta cheese
  • 1/4 of Cup of Parmesan grated
  • 1 Cup of evaporated milk for the sauce
  • 1/2 Cup of half cream for the sauce
  • 1/2 Cup of milk for the sauce
  • 1/8 of piece of onion for the sauce
  • 1 tooth of Garlic for the sauce
  • 190 grams of cream cheese for the sauce
  • 3 spoonfuls of marinated chipotle chile for the sauce
  • 6 pieces of Chicken Milanese flattened
  • 1 tablespoon of Butter
  • to taste of arugula to decorate
  • to taste of cherry tomato cut in half

    Preparation

    For the filling, in a pan cook the bacon until golden brown. Add onion, garlic, spinach and mushrooms. Cook about 10 minutes or until the liquid is reduced and season with salt and pepper.
    Add the cream cheese, ricotta and parmesan to the spinach and cook until they are fully integrated. Rectify seasoning, remove and cool.
    For the sauce, liquefy the evaporated milk with the half cream, the milk, the onion, the garlic, the cream cheese, the chipotle pepper and season with salt and pepper until obtaining a smooth mixture. Reservation.
    Fill the milanesas with the mixture of spinach and rolls. Secure with chopsticks and season with salt and pepper.
    In a deep frying pan over medium heat, seal the milanesas with a spoonful of butter until golden brown on both sides. Add sauce and reduce heat, cook until sauce thickens and chicken is fully cooked. Rectify seasoning.
    Serve the breasts decorated with fresh arugula and cherry tomatoes.

    PRESENTATION

    Serve the chicken salseado and garnish with chopped parsley.

    TIPS

    Add a sophisticated touch to your filling and add 2 tablespoons chopped walnuts or toasted almonds. You will be fascinated

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    522
    kcal
    26%
    Carbohydrates
    15.4
    g
    5.1%
    Proteins
    23.0
    g
    46%
    Lipids
    41.8
    g
    64%
    Fiber
    2.4
    g
    4.8%
    Sugar
    8.4
    g
    9.3%
    Cholesterol
    132
    mg
    44%
    Rate this Tip.
    Ratings (2)
    China Vigil
    2018-05-05T09:22:32.00-06
    Muy sabroso realmente se antoja.
    Gabriel Del Toro
    2018-04-17T23:57:22.00-06
    Mañana haremos la prueba. Esperemos que me quede igual de deliciosa que la tuya. Saludos.
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