The best chicken recipe is this one that we made with a creamy mushroom sauce, we gave it all the necessary flavor by adding our special mixture of spices and we perfumed it with a little white wine. It is ideal for dinner TODAY or this weekend.
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Ingredients4 portions
Preparation
Mix rosemary, thyme, pepper, cumin, cloves and salt in a bowl. Sprinkle chicken breasts and reserve with this mixture.
Heat oil in a deep frying pan over medium heat. Fry chicken breasts for 5 minutes or until golden brown.
Add the cans of Campbells mushroom cream, let it cook for 20 minutes over low heat, add the milk and rectify the seasoning. Let this preparation thicken a bit and finish cooking the breasts.
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