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Rocio Orozco
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Recipe

Chicken In Orange Juice

40 mins
Low
6
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It is a very rich recipe and easy to prepare, you can make at the same time the soup of rice to accompany and the green salad.
Learn more about Rocio Orozco

Ingredients

8 portions
  • 1 whole chicken, cut into pieces
  • 1 glass orange juice
  • 1 glass Water
  • 1 Cube consommé, of tomato
  • 2 pickled jalapeño peppers, cut into squares
  • oils, to fry
  • salt, to taste

Preparation

Heat the oil in a deep pan with a lid.
Fry the chicken on all sides to seal.
In another pan add the rest of the ingredients and mix them, let them rest for a few minutes.
The pieces of chicken that are sealed add them to the pan with the juice.
Heat the juice with the chicken for 30 min on medium heat in the pan with lid.
Serve with rice soup and green salad.

TIPS

The green salad can be the combination of cucumber and avocado in squares, finely chopped cabbage, salt and lemon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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