For chicken and sweet lovers, this recipe is delicious and the plum sauce gives a unique flavor to the chicken
Learn more about Miel KARO
Ingredients4 portions
Preparation
Heat the oil in a pan and cook the chicken breasts until golden brown on all sides. Salt and bake at 160 ° C for 10 minutes or are ready and smooth; reservation.
For the sauce, heat the oil in a saucepan and cook the onion until golden brown.
Add the cinnamon, the plums and continue cooking until they are soft.
Cover with water and chicken bouillon powder. Boil for 5 minutes.
Blend together with KARO Honey from bee. Strain and boil for 2 more minutes, rectify the seasoning.
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