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Recipe of Chicken in Plum Sauce
Recipe

Chicken in Plum Sauce

30 mins
Half
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For chicken and sweet lovers, this recipe is delicious and the plum sauce gives a unique flavor to the chicken
Learn more about Kiwilimón

Ingredients

4 portions
  • 2 teaspoons oil
  • 2 boneless chicken breasts, split in half
  • 2 teaspoons oil
  • 1/2 cups onion, in pieces
  • 1/4 rajas cinnamon
  • 6 plums, black without bone and divided into four
  • 1/2 teaspoons chicken bouillon
  • 4 tablespoons bee honey, KARO
  • to taste salt and pepper

Preparation

Heat the oil in a pan and cook the chicken breasts until golden brown on all sides. Salt and bake at 160 ° C for 10 minutes or are ready and smooth; reservation.
For the sauce, heat the oil in a saucepan and cook the onion until golden brown.
Add the cinnamon, the plums and continue cooking until they are soft.
Cover with water and chicken bouillon powder. Boil for 5 minutes.
Blend together with KARO Honey from bee. Strain and boil for 2 more minutes, rectify the seasoning.

PRESENTATION

Serve each chicken breast bathed with the plum sauce. You can use this sauce with the meat that you prefer.

TIPS

Accompany this recipe with sliced ​​chayotes and cooked in a pan with butter and chopped fresh parsley.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Jacqueline Espinoza
26/12/2015 09:50:12
Sabroso...!!! Lo preparé en casa y quedó muy rico...
Anita Mcb
22/02/2013 11:20:49
Hay que hacerlo!! :)
Lucia Valentin
12/02/2013 12:46:23
me agrado la receta aunque estuvo un poco dulce debido a que me pasa de miel. niguna

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