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Ivonne Vallejo

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Recipe of Chicken in Sauce Chorizo
Recipe

Chicken in Sauce Chorizo

15 min
Easy
161
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The chicken in chorizo ​​sauce is a very fast dish, delicious and very lucidor, for a banquet of many people it is great, because it is fast and economic.

Ingredients

4 servings
  • 1 chicken breast in Milanese
  • 2 pieces of sausage
  • 1/4 of liter of cream
  • 1 can of red bell pepper drained
  • Swiss Knorr the necessary
  • Salt to taste
  • black pepper to taste

    Preparation

    Sauté the chorizo ​​in a saucepan and reserve it.
    Reserve a bit of chorizo ​​to garnish each dish.
    Blend the rest of the chorizo ​​with the red peppers and cream.
    To cook in the same casserole of the chorizo ​​the salted meats and with a touch of Swiss knorr, until they are cooked on both sides.
    Empty the mixture that we liquefy on the meat already cooked and let cook another little, the sauce will change color to a salmon tone.
    Rectify the seasoning, if necessary with a little more salt and pepper and Swiss knorr.
    Serve with mashed potatoes or white rice garnished with the chorizo ​​that we reserve. And to enjoy!!

    PRESENTATION

    It can be served with mashed potatoes, we can serve it with a duya to make it look more beautiful, or with white rice and elotitos, and some slices of toasted baguette bread.

    TIPS

    We can make it with chicken breasts, previously cooked, if we want the dish to be more consistent.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    62.2
    kcal
    3.1%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    11.6
    g
    23%
    Lipids
    1.4
    g
    2.1%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    32.0
    mg
    11%
    Esha
    Rate this tip
    Ratings (3)
    Lupita Vera
    18/04/2019 14:22:11
    Exquisito!!
    Yuri Mcs
    05/02/2019 10:26:11
    👍👌🤤😋
    Diana Castro
    14/01/2019 18:04:22
    👌🏻

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