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Recipe of Chicken in Stew
Recipe

Chicken in Stew

1h
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4.5
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Rich recipe of chicken in stew without complications, with a touch of almond and sherry that give an exquisite flavor to this dish.

Ingredients

6 portions
  • 1 kilo chicken, legs and thighs
  • 1/2 kilos potato, Cooked, peeled and diced
  • 50 grams raisin
  • 50 grams almond, filleted
  • 1/2 kilos tomtato, sliced
  • 1 onion, filleted
  • 2 cloves garlic, chopped
  • 1 cup sherry
  • 1 cup chicken consommé, (broth)
  • salt, and pepper to taste
  • sugar, to taste
  • 1/4 cups olive oil

Preparation

The chicken is cooked, it is removed from the broth, it is placed in a saucepan and on top we add the potatoes in squares, already cooked and peeled.
In a large pan, put the olive oil to heat, add the sliced ​​tomato, onion, garlic, almonds, raisins and sauté until the onion is soft.
The sofrito is placed on top of the chicken and potatoes, add the cup of consommé, the sherry and season to taste with salt, pepper and sugar.
Cook for 10 minutes over low heat, with a lid, remove from heat and serve.

PRESENTATION

It can be accompanied by white rice.

TIPS

You can replace the sherry with tequila.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Xin Ren
02/03/2018 14:37:49
Rico
Lynda Cocinita
19/06/2013 22:13:56
rico!!! una receta muy original

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