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Viviana

Viviana Estrada

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Recipe

Chicken in Stew in Tomato

15 mins
45 mins
Low
15
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This dish is very easy to prepare, it is chicken stew with potatoes and carrots in tomato sauce. It is delicious and perfect for you to enjoy with your family at any time.
Learn more about Viviana Estrada

Ingredients

4 portions
  • 4 chicken legs
  • 4 potatoes
  • 4 carrots
  • 5 tomatoes
  • 2 cups chicken soup
  • 2 cloves garlic
  • 1 tablespoon chicken bouillon
  • to taste salt
  • to taste black pepper
  • to taste onion, finely chopped

Preparation

In a pot cook chicken legs with a clove of garlic, a few slices of onion and the chicken powder consommé.
Blend the tomatoes, garlic with a cup of chicken broth.
Sliced ​​potatoes and carrots.
Spice the chicken and reserve.
In a saucepan add a little oil, chicken, carrots and potatoes, let it cook for about 10 minutes and empty the ground grinder for 15 to 20 minutes until the carrots and potatoes are cooked.
Serves hot

PRESENTATION

You can accompany this dish with a delicious white rice and some chilies in vinegar

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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