Chicken Meatballs in Green Sauce

45 minutes

Easy

4 servings

Knorr

If you want to give a spin to your meatballs of the newspaper, you have to try these chicken meatballs, as apart from being cheap they are homemade and the green sauce picosita is delicious! Accompany them with rice and beans.

Ingredients

Select all ingredients

Preparation

Place the tomatoes, onion, garlic, chilies and water in a saucepan and bring to a boil. Cook for 15 minutes or until the tomatoes are soft and change color.

Remove the ingredients from the saucepan (without water) and blend until there are no large lumps.

Heat the oil and sauté the sauce and once it is boiling; add the cube of Knorr® Switzerland Chicken Broth, nopales and cook for 5 minutes over medium low heat moving from time to time.

For the meatballs mix the chicken, rice and egg. Form the meatballs and add them in the sauce to cook on low heat for 5 more minutes or until the meatballs are ready.

Before serving, add the cilantro; Mix and serve.