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patricia chacon

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Recipe of Chicken Pie with Cottage Cheese and Spinach
Recipe

Chicken Pie with Cottage Cheese and Spinach

10 mins
20 mins
Low
26
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This rich chicken pie with cottage cheese and spinach, will be one of your favorite dishes. Its creamy texture and rich flavors combined to perfection will enchant you.
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Ingredients

4 portions
  • 300 grams chicken breast, Cooked
  • 100 grams spinach
  • 20 grams ground bread
  • 200 grams curd
  • 150 grams bacon
  • 1 tablespoon butter
  • to taste salt and pepper
  • 1 egg

Preparation

Discard the chicken, add the spinach, breadcrumbs and salt in a bowl. Beat the egg, add it together with the cottage cheese, mix and let stand for 3 minutes.
Spread the butter in the container or refactarium.
Line the base of the refractory with the bacon.
Add the chicken mixture.
Cover the mixture with the leftover bacon slices.
Bake at 200 ° C. for approximately 20 min.
Allow to cool to unmold.

PRESENTATION

Decorate with ketchup.

TIPS

You can eat it cold or hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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