This chicken roll recipe is made with ground chicken, excellent for kids of all ages. Also prepare it for when your children invite their friends to eat at home, they will love it.
Learn more about Marilyn Knolle
Ingredients6 portions
Preparation
Mix the chicken with the bread, the egg and the Swiss knor and pepper.
Spread it on aluminum foil.
On top of the already spread chicken put a layer of escpinacas, on top of a ham and until the end the yellow cheese.
Roll with everything and aluminum.
Bake at 200ºC approximately 45 minutes or until the chicken is cooked.
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