This roll, apart from the almond sauce, is filled with walnuts and mushrooms. Delicious!
Learn more about Ana Romero
Ingredients4 portions
Preparation
The chicken is spread on aluminum, greased with a little Pam or margarine, stuffed with the chopped ingredients, rolled tightly and put into an express pot for 5 minutes.
The ingredients of the sauce are liquefied, heated without boiling.
Chilled the roll, it is sliced and covered with the sauce. To serve.
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