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Ana Romero
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Recipe

Chicken Roll in Almond Sauce

45 mins
Half
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This roll, apart from the almond sauce, is filled with walnuts and mushrooms. Delicious!
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Ingredients

4 portions
  • 2 chicken breasts, ground or in bisteces
  • 1 cup almond, for the sauce
  • 1 package Philadelphia® cream cheese, big, for the sauce
  • 1/4 cups cream, for the sauce
  • McCormick® Minced Garlic, for the sauce
  • salt, and pepper to taste, for the sauce
  • 1/2 cups pecan, for the filling
  • 1/2 cups fresh coriander, for the filling
  • 1 can mushroom, sliced, for filling

Preparation

The chicken is spread on aluminum, greased with a little Pam or margarine, stuffed with the chopped ingredients, rolled tightly and put into an express pot for 5 minutes.
The ingredients of the sauce are liquefied, heated without boiling.
Chilled the roll, it is sliced ​​and covered with the sauce. To serve.

PRESENTATION

Garnish with a little coriander.

TIPS

If the sauce is a bit thick, add a little milk.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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