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Recipe of Chicken Rolls (Chicken Bakes)
Recipe

Chicken Rolls (Chicken Bakes)

45 min
25 min
Easy
22
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Prepare these delicious chicken rolls made with puff pastry and the rich flavor of ranch dressing with bacon at home. They are a perfect dish for a weekend with the family.

Ingredients

3 servings
  • 500 grams of chicken Milanesa (breaded) in pieces
  • 300 grams of asadero cheese in cubes
  • 200 grams of bacon
  • 150 milliliters of dressing Ranch
  • to taste of salt and pepper
  • 500 grams of puff pastry
  • enough of wheat flour
  • 1 piece of egg
  • enough of cheese grated

    Preparation

    Preheat the oven to 200°C. (392°F)
    In a non-stick pan sprayed with cooking spray, cook the chicken and season with salt and pepper.
    In another pan, fry the bacon, chopped into large pieces.
    Once you have both ingredients, mix with the cheese and ranch dressing until fully incorporated.
    Cut the dough into 3 equal parts in a vertical direction and extend each one with a rolling pin and a little flour, keeping the rectangular shape.
    Fill it with the chicken, cheese and bacon mixture in the center.
    Wrap with the dough first closing one of the longer sides, then the ends and last the second longer side.
    Place them on a plate previously sprayed with cooking spray. Varnish with egg and add grated cheese.
    Bake 25 minutes or until golden brown. Enjoy

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1977
    kcal
    99%
    Carbohydrates
    101
    g
    34%
    Proteins
    81.5
    g
    163%
    Lipids
    138
    g
    213%
    Fiber
    8.0
    g
    16%
    Sugar
    12.6
    g
    14%
    Cholesterol
    215
    mg
    72%
    Esha
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