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Chicken Rolls in Salsa de Poblano

20 mins
30 mins
Low
4.869565
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Cook this baked chicken breast stuffed with sautéed vegetables and oaxaca cheese, covered in a poblano chile poblano sauce and cream cheese, covered with elotitos, this delicious recipe is very easy and everyone will love it.
Learn more about Melissa Veytia

Ingredients

4 portions
  • 2 tablespoons vegetal oil, for filling
  • 2 tablespoons garlic, finely chopped, for filling
  • 1/2 cups onion, finely chopped, for filling
  • 1/4 cups carrot, cut into strips, for filling
  • 1/4 cups broccoli, cut into small trees, for filling
  • 1/4 cups pumpkin, cut into strips, for filling
  • 1/4 cups mushroom, for filling
  • 1 pinch salt and pepper, for filling
  • 4 chicken breasts, flattened (150 gc / u) or in Milanese
  • 1 cup Oaxaca cheese, for sauce
  • 5 poblano peppers, roasted, deveined and clean, for salsa
  • 1 cup whipping cream, for the sauce
  • 1/4 cups vegetable broth, for the sauce
  • 190 grams cream cheese, for the sauce
  • 1 pinch salt
  • to taste baby corn, to decorate

Preparation

Heat a pan with the oil and cook the garlic and onion. Add the carrot, broccoli, squash and mushrooms. Cook 10 minutes or until liquids are reduced. Season with salt and pepper.
On a table spread the chicken breasts, fill with the previous preparation, roll and close with chopsticks, season and place the rolls in a hot pan with oil, cook the rolls until golden brown. Reservation.
For the sauce, liquefy the Oaxaca cheese with poblano chili, the cream, the broth and a little salt.
Cook the sauce in a pot for 10 minutes. Serve the breast bathed with the sauce and decorate with elotitos.

PRESENTATION

Serve the breast accompanied with rice and accompany with poblano chili sauce.

TIPS

You can use the leftovers of your vegetables from the previous day to fill the rolls and thus not waste, they will surely be delicious.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
142.1
kcal
7.11%
Carbohydrate, by difference
6.2
g
2.07%
Protein
9.4
g
18.8%
Total lipid (fat)
9.5
g
14.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (23)
Luz Adriana Sánchez Mariscal
10/04/2021 22:48:22
Facilisima receta y riquisima como todo lo de Kiwilimon
Bertha Juárez-Flores
30/12/2020 13:20:11
Se ven deliciosas!!!
Concepción Lozada Navarro cecyt 13 rfm
14/12/2020 15:41:55
Excelente
Mary Aguirre
06/06/2020 13:46:56
Se ven deliciosos y nutritivos
Laura Medel
03/10/2019 16:24:18
Es una delicia...
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