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Melissa Veytia

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7

Chicken Rolls in Salsa de Poblano

20 min
30 min
Easy
4.94
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Cook this baked chicken breast stuffed with sautéed vegetables and oaxaca cheese, covered in a poblano chile poblano sauce and cream cheese, covered with elotitos, this delicious recipe is very easy and everyone will love it.
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Ingredients

4 servings
  • 2 spoonfuls of vegetable oil for filling
  • 2 spoonfuls of garlic finely chopped, for filling
  • 1/2 Cup of onion finely chopped, for filling
  • 1/4 of Cup of carrot cut into strips, for filling
  • 1/4 of Cup of broccoli cut into small trees, for filling
  • 1/4 of Cup of pumpkin cut into strips, for filling
  • 1/4 of Cup of mushroom for filling
  • 1 pinch of salt and pepper for filling
  • 4 pieces of chicken breast flattened (150 gc / u) or in Milanese
  • 1 Cup of Oaxaca cheese for sauce
  • 5 pieces of poblano pepper roasted, deveined and clean, for salsa
  • 1 Cup of whipping cream for the sauce
  • 1/4 of Cup of Vegetables soup for the sauce
  • 190 grams of cream cheese for the sauce
  • 1 pinch of Salt
  • to taste of baby corn to decorate

    Preparation

    Heat a pan with the oil and cook the garlic and onion. Add the carrot, broccoli, squash and mushrooms. Cook 10 minutes or until liquids are reduced. Season with salt and pepper.
    On a table spread the chicken breasts, fill with the previous preparation, roll and close with chopsticks, season and place the rolls in a hot pan with oil, cook the rolls until golden brown. Reservation.
    For the sauce, liquefy the Oaxaca cheese with poblano chili, the cream, the broth and a little salt.
    Cook the sauce in a pot for 10 minutes. Serve the breast bathed with the sauce and decorate with elotitos.

    PRESENTATION

    Serve the breast accompanied with rice and accompany with poblano chili sauce.

    TIPS

    You can use the leftovers of your vegetables from the previous day to fill the rolls and thus not waste, they will surely be delicious.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    661
    kcal
    33%
    Carbohydrates
    19.0
    g
    6.3%
    Proteins
    18.0
    g
    36%
    Lipids
    60.1
    g
    92%
    Fiber
    1.8
    g
    3.6%
    Sugar
    9.4
    g
    10%
    Cholesterol
    183
    mg
    61%
    Esha
    Rate this Tip.
    Ratings (16)
    Paulina Mora Cobián
    06/09/2018 13:17:07
    Deliciosa y fácil!
    Susy Robles
    26/08/2018 23:29:51
    Lo intentaré hacer 😋
    Gloria Joya
    15/08/2018 12:15:31
    Que delicia! De verdad se antoja!!!
    Laura Alcocer
    01/08/2018 19:27:40
    Delicioso
    Luz María Hernández
    01/08/2018 14:48:20
    Son deliciosas estas pechugas
    see more

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