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Recipe of Chicken Rolls in Salsa de Poblano
Santiago

Santiago Hernández

Recipe of Chicken Rolls in Salsa de Poblano
Santiago

Santiago Hernández

Recipe of Chicken Rolls in Salsa de Poblano
Santiago

Santiago Hernández

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Chicken Rolls in Salsa de Poblano

50 minutes
Easy
4 servings
8
Cook this baked chicken breast stuffed with sautéed vegetables and oaxaca cheese, covered in a poblano chile poblano sauce and cream cheese, covered with elotitos, this delicious recipe is very easy and everyone will love it.

Ingredients

  • 2 spoonfuls of vegetable oil for filling
  • 2 spoonfuls of Garlic finely chopped, for filling
  • 1/2 Cup of onion finely chopped, for filling
  • 1/4 of Cup of carrot cut into strips, for filling
  • 1/4 of Cup of broccoli cut into small trees, for filling
  • 1/4 of Cup of pumpkin cut into strips, for filling
  • 1/4 of Cup of mushroom for filling
  • 1 pinch of salt and pepper for filling
  • 4 pieces of chicken breast flattened (150 gc / u) or in Milanese
  • 1 Cup of Oaxaca cheese for sauce
  • 5 pieces of chile poblano roasted, deveined and clean, for salsa
  • 1 Cup of cream to beat for the sauce
  • 1/4 of Cup of Vegetables soup for the sauce
  • 190 grams of cream cheese for the sauce
  • 1 pinch of Salt
  • to taste of elotito to decorate

    Preparation

    Heat a pan with the oil and cook the garlic and onion. Add the carrot, broccoli, squash and mushrooms. Cook 10 minutes or until liquids are reduced. Season with salt and pepper.
    On a table spread the chicken breasts, fill with the previous preparation, roll and close with chopsticks, season and place the rolls in a hot pan with oil, cook the rolls until golden brown. Reservation.
    For the sauce, liquefy the Oaxaca cheese with poblano chili, the cream, the broth and a little salt.
    Cook the sauce in a pot for 10 minutes. Serve the breast bathed with the sauce and decorate with elotitos.

    PRESENTATION

    Serve the breast accompanied with rice and accompany with poblano chili sauce.

    TIPS

    You can use the leftovers of your vegetables from the previous day to fill the rolls and thus not waste, they will surely be delicious.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    661
    kcal
    33%
    Carbohydrates
    19.0
    g
    6.3%
    Proteins
    18.0
    g
    36%
    Lipids
    60.1
    g
    92%
    Fiber
    1.8
    g
    3.6%
    Sugar
    9.4
    g
    10%
    Cholesterol
    183
    mg
    61%
    Rate this Tip.
    Ratings (8)
    Guillermina Torres
    2018-05-01T14:27:20.00-06
    Las calorías son por porción o por toda la receta?
    Josefina Rosales
    2018-03-20T11:57:06.00-06
    Muy rico
    Kendra Yajaira
    2018-01-30T16:49:17.00-06
    Riquísimo
    Solecito Ortega
    2018-01-28T17:29:40.00-06
    Delicioso!!
    Irisa Her
    2017-12-28T14:30:03.00-06
    Delicioso
    see more
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