It is a somewhat elaborate dish but very rich and lucidor, it has a strong flavor due to white wine and Gruyere cheese, but it is delicious.
Learn more about Ivonne Vallejo
Ingredients6 portions
Preparation
Flour chicken breasts only on one side, season and season with Knorr Switzerland.
Put a slice of ham on each floured chicken milanesa on the side.
Put a piece of Gruyere cheese and roll it up.
Cut into rolls of 5 or 6 cm wide, fixing them with a toothpick, leaving the side floured on the outside. As shown in the picture.
Fry until brown with butter. As shown in the picture.
Arrange them in a deep refractory and pour the white wine and cream, mix a little. As shown in the picture.
Bake at 175 ° C in preheated oven, covered with aluminum until the meat is soft and the sauce is creamy.
Serve with white rice or spaghetti.
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