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Ivonne

Ivonne Vallejo
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Recipe of Chicken rolls with Cordon Bleu
Recipe

Chicken rolls with Cordon Bleu

2h 30 mins
Half
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It is a somewhat elaborate dish but very rich and lucidor, it has a strong flavor due to white wine and Gruyere cheese, but it is delicious.
Learn more about Ivonne Vallejo

Ingredients

6 portions
  • 1 kilo chicken breast, in milanesas or steaks
  • 1/4 leg ham, sliced
  • 200 grams gruyere cheese
  • 100 grams butter
  • flour, the needed
  • 1 liter cream
  • 3/4 liters dry white wine
  • chicken broth cubes, to taste
  • salt
  • black pepper

Preparation

Flour chicken breasts only on one side, season and season with Knorr Switzerland.
Put a slice of ham on each floured chicken milanesa on the side.
Put a piece of Gruyere cheese and roll it up.
Cut into rolls of 5 or 6 cm wide, fixing them with a toothpick, leaving the side floured on the outside. As shown in the picture.
Fry until brown with butter. As shown in the picture.
Arrange them in a deep refractory and pour the white wine and cream, mix a little. As shown in the picture.
Bake at 175 ° C in preheated oven, covered with aluminum until the meat is soft and the sauce is creamy.
Serve with white rice or spaghetti.

PRESENTATION

Remember to remove the toothpicks from each roll before serving, and accompany it with white rice or with a spaghetti of your choice, only that it should be as simple as possible so that it does not compete with the great flavor of these popsicles.

TIPS

I suggest you dip the chopsticks with vegetable oil, to make it easier to remove them when serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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