Delicious chicken dish that mixes the flavor of the cream with the chicken. Ideal
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Ingredients2 portions
Preparation
Spread chicken slices and season with salt and pepper.
Spread the cream cheese philadelphia in the center of the Milanese
Place the mixed greens over the cream cheese philadelphia.
Add a few drops of Buffalo sauce.
Roll the milanesas so that they are compact and do not open when cooked.
Place the rolls in the pan over medium low heat, let cook for 7 minutes on each side.
Remove the chicken from the pan and add chopped parsley.
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