Mónica Mateos

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Brennda Lecona

Chicken Strips in Rajas Poblanas with Cream

Name: Chicken Strips in Rajas Poblanas with Cream
Prep time: 55 min
Cook time: 55 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1/2 cups cream cheese; 2 cloves garlic; 6 poblano peppers, deveined and seedless; 2 tablespoons oil; 1 kilo chicken breast, without bone, without skin and cut into strips; 1 onion, cut in hoops; 1 1/2 cups mozzarella cheese, grated; 12 flour tortillas, hot

40 mins

15 mins

Low

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Mónica Mateos

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Try these delicious chicken strips with poblano rajas and a creamy and rich sauce. It is a simple dish that you can prepare at home for a delicious meal that you can share with everyone.

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Ingredients

12 portions

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1/2 cups cream cheese
2 cloves garlic
6 poblano peppers, deveined and seedless
2 tablespoons oil
1 kilo chicken breast, without bone, without skin and cut into strips
1 onion, cut in hoops
1 1/2 cups mozzarella cheese, grated
12 flour tortillas, hot

Preparation

Blend spreadable cream cheese, garlic and 2 chilies until smooth. Cut the remaining chiles into strips.

Heat 1 tsp. of the oil in a large skillet over medium heat. Add half of the chicken; cook it stirring for 3 min. or until it loses its pink color. Take it out of the pan. Repeat this with the remaining oil and chicken; Cover the chicken to keep it warm.

Place the onion and chili strips in the pan; cook 3 min., stirring occasionally. Add the chicken and the cream cheese sauce; Stirs everything. Cover the pan; cook this at low heat for 13 min. or until the chicken is cooked and the mixture is completely hot; stir it occasionally and add the shredded cheese for the last 3 min. of cooking. Serve with the tortillas.