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Mónica Mateos

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Recipe of Chicken Strips in Rajas Poblanas with Cream
Recipe

Chicken Strips in Rajas Poblanas with Cream

40 mins
15 mins
Low
34
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Try these delicious chicken strips with poblano rajas and a creamy and rich sauce. It is a simple dish that you can prepare at home for a delicious meal that you can share with everyone.
Learn more about Mónica Mateos

Ingredients

12 portions
  • 1/2 cups cream cheese
  • 2 cloves garlic
  • 6 poblano peppers, deveined and seedless
  • 2 tablespoons oil
  • 1 kilo chicken breast, without bone, without skin and cut into strips
  • 1 onion, cut in hoops
  • 1 1/2 cups mozzarella cheese, grated
  • 12 flour tortillas, hot

Preparation

Blend spreadable cream cheese, garlic and 2 chilies until smooth. Cut the remaining chiles into strips.
Heat 1 tsp. of the oil in a large skillet over medium heat. Add half of the chicken; cook it stirring for 3 min. or until it loses its pink color. Take it out of the pan. Repeat this with the remaining oil and chicken; Cover the chicken to keep it warm.
Place the onion and chili strips in the pan; cook 3 min., stirring occasionally. Add the chicken and the cream cheese sauce; Stirs everything. Cover the pan; cook this at low heat for 13 min. or until the chicken is cooked and the mixture is completely hot; stir it occasionally and add the shredded cheese for the last 3 min. of cooking. Serve with the tortillas.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Elizabeth Barron
11/06/2019 12:59:17
Delicioso!!!

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