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Recipe of Chicken Strudel
Recipe

Chicken Strudel

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This recipe for chicken strudel, are very rich and is a different way of making chicken to the traditional.

Ingredients

4 portions
  • 4 chicken breasts
  • lemon juice, necessary amount
  • oregano, salt and pepper to taste
  • 200 grams chard, or boiled and chopped spinach
  • 1 onion, girl, chopped
  • 1 can corn, creamy
  • 1 can Bell pepper
  • cheeses, quartirolo, quantity needed
  • grated cheeses, necessary amount
  • seasoning, to taste

Preparation

Cut the breasts into 3 pieces like steaks. Seal them on the griddle (brown them on both sides but do not cook completely).
Remove them and place them in lemon juice and oregano, reserve. Sauté the onion and add the chard, cook it a minute and season it to taste. Put the grated cheese. Reserve.
Oil a baking sheet and place the chicken breasts (one), then on it, add a little of the chard, then another layer of breast, then a little corn, another breast and finally a strip of red pepper and a piece of quartirolo cheese.
Form four thousand chicken breast. Bring to the oven until au gratin and finish cooking the breasts. Serve with salad or mashed potatoes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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