In this recipe the chicken tacos in tamarind sauce that you will get will surprise you because they are very rich and practical.
Learn more about Karliz Del Cueto Castillo
Ingredients4 portions
Preparation
Blend the evaporated milk with the chipotle, the cube of chicken broth and the tamarind. Leave it aside.
Aside, form the tacos by filling the tortillas with the chicken and fry them in the hot oil.
Serve them bathed with the sauce and place on top the lettuce and cheese.
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