Belgica Romero

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Belgica Romero

Chicken tinga with tomatillo

Name: Chicken tinga with tomatillo
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 chicken breast, cooked and crumbled; 2 balls sausage; 1 onion, filleted; 10 tomatillos, (leaf tomato) filleted; 2 chipotle chilies; 3 tomatoes, Cooked

20 mins

5 mins

Half

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Belgica Romero

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Here we present you a delicious chicken tinga with green tomato and chorizo, ideal to eat in tacos or toasts.

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Ingredients

6 portions

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1 chicken breast, cooked and crumbled
2 balls sausage
1 onion, filleted
10 tomatillos, (leaf tomato) filleted
2 chipotle chilies
3 tomatoes, Cooked

Preparation

Cook the chicken and tomatoes.

Fry the chorizo with the onion in a little oil and then add the tomatillos.

Mix the tomatoes with the chipotle chili in the blender, a little water (it can be the water where the tomatoes were cooked or a little chicken broth), seasonings if desired (tomato broth in a cube, garlic, onion) and Salt.

Mix all the ingredients in a saucepan, including the shredded chicken.

Let it dry a bit and serve in tacos or tostadas.