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Recipes

Meat and chicken

Chicken

Chicken tinga with tomatillo

Belgica Romero

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Belgica Romero

Chicken tinga with tomatillo

Name: Chicken tinga with tomatillo
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: pending; pending; pending; pending; pending; pending

20 mins

5 mins

Half

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Belgica Romero

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Here we present you a delicious chicken tinga with green tomato and chorizo, ideal for eating on tacos or toast.

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Ingredients

6 portions

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Preparation

Cook the chicken and tomatoes.

Fry the chorizo with the onion in little oil and then add the tomatillos.

Mix in the blender the tomatoes with the chipotle pepper, a little water (it can be the water where the tomatoes were cooked or a little chicken broth), seasonings if desired (cubed tomato broth, garlic, onion) and Salt.

Mix all the ingredients in a saucepan, including the shredded chicken.

Let dry a little and serve in tacos or toast.