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Belgica

Belgica Romero
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Recipe of Chicken tinga with tomatillo
Recipe

Chicken tinga with tomatillo

20 mins
5 mins
Half
5
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Here we present you a delicious chicken tinga with green tomato and chorizo, ideal for eating on tacos or toast.
Learn more about Belgica Romero

Ingredients

6 portions
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Preparation

Cook the chicken and tomatoes.
Fry the chorizo ​​with the onion in little oil and then add the tomatillos.
Mix in the blender the tomatoes with the chipotle pepper, a little water (it can be the water where the tomatoes were cooked or a little chicken broth), seasonings if desired (cubed tomato broth, garlic, onion) and Salt.
Mix all the ingredients in a saucepan, including the shredded chicken.
Let dry a little and serve in tacos or toast.

PRESENTATION

Serve with refried beans in tacos or toast.

TIPS

If you want it more spicy, you can add chipotle peppers.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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