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Chicken to the Bresa

5 mins

40 mins

Low

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Knorr

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If you are looking for an easy recipe for chicken but at the same time with a delicious and nutritious flavor this is the perfect option. It is ideal for day-to-day meals.

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Ingredients

6 portions

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2 cubes Knorr Tomato® Tomato Seasoning
4 chicken thigh, without skin
1/2 cups onion, cut in small squares
1 branch celery, washed and disinfected, without leaves and sliced
1 cup leek, washed and disinfected, chopped
2 carrots, washed and disinfected, peeled and cut into small cubes
2 cloves garlic, finely chopped
2 1/2 cups Water
1 tablespoon Maizena® Regular Cornstarch

Preparation

In a pot over high heat sauté the chicken in the oil until it takes a light golden color on all sides. Lower the heat and add the onion and garlic. Move constantly until acitrone.

Add the carrot and cook it stirring constantly for a couple of minutes. Then add the celery and pore, integrate well and cook for 5 more minutes stirring constantly.

Pour into the pot 2 cups of water and season the stew with the cubes of Knorr Tomato® Tomato Seasoning. Integrate everything well, cover the pot and cook for 25 minutes. Dissolve Maizena® corn starch in the remaining half cup of water, pour into the stew and integrate. Boil to thicken.