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Knorr

Knorr

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Recipe of Chicken to the Bresa
Knorr
Knorr

Knorr

Recipe of Chicken to the Bresa
Knorr
Knorr

Knorr

Recipe of Chicken to the Bresa
Knorr
Knorr

Knorr

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Chicken to the Bresa

5 min
40 min
Easy
57
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If you are looking for an easy recipe for chicken but at the same time with a delicious and nutritious flavor this is the perfect option. It is ideal for day-to-day meals.
Learn more about Knorr

Ingredients

6 servings
  • 2 cubes of Knorr Tomato® Tomato Seasoning
  • 4 pieces of chicken thighs without skin
  • 1/2 Cup of onion cut in small squares
  • 1 branch of celery washed and disinfected, without leaves and sliced
  • 1 Cup of leek washed and disinfected, chopped
  • 2 pieces of carrot washed and disinfected, peeled and cut into small cubes
  • 2 cloves of garlic finely chopped
  • 2 1/2 cups of Water
  • 1 tablespoon of Maizena® Regular Cornstarch

    Preparation

    In a pot over high heat sauté the chicken in the oil until it takes a light golden color on all sides. Lower the heat and add the onion and garlic. Move constantly until acitrone.
    Add the carrot and cook it stirring constantly for a couple of minutes. Then add the celery and pore, integrate well and cook for 5 more minutes stirring constantly.
    Pour into the pot 2 cups of water and season the stew with the cubes of Knorr Tomato® Tomato Seasoning. Integrate everything well, cover the pot and cook for 25 minutes. Dissolve Maizena® corn starch in the remaining half cup of water, pour into the stew and integrate. Boil to thicken.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    43.3
    kcal
    2.2%
    Carbohydrates
    10.1
    g
    3.4%
    Proteins
    0.9
    g
    1.7%
    Lipids
    0.1
    g
    0.2%
    Fiber
    1.1
    g
    2.3%
    Sugar
    2.5
    g
    2.8%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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