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Knorr

Knorr

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Recipe of Chicken to the Bresa
Knorr

Knorr

Recipe of Chicken to the Bresa
Knorr

Knorr

Recipe of Chicken to the Bresa
Knorr

Knorr

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Chicken to the Bresa

5 min
40 min
Easy
59
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If you are looking for an easy recipe for chicken but at the same time with a delicious and nutritious flavor this is the perfect option. It is ideal for day-to-day meals.
Learn more about Knorr

Ingredients

6 servings
  • 2 cubes of Knorr Tomato® Tomato Seasoning
  • 4 chicken thigh without skin
  • 1/2 cup of onion cut in small squares
  • 1 branch of celery washed and disinfected, without leaves and sliced
  • 1 cup of leek washed and disinfected, chopped
  • 2 carrots washed and disinfected, peeled and cut into small cubes
  • 2 cloves of garlic finely chopped
  • 2 1/2 cups of Water
  • 1 tablespoon of Maizena® Regular Cornstarch

Preparation

In a pot over high heat sauté the chicken in the oil until it takes a light golden color on all sides. Lower the heat and add the onion and garlic. Move constantly until acitrone.
Add the carrot and cook it stirring constantly for a couple of minutes. Then add the celery and pore, integrate well and cook for 5 more minutes stirring constantly.
Pour into the pot 2 cups of water and season the stew with the cubes of Knorr Tomato® Tomato Seasoning. Integrate everything well, cover the pot and cook for 25 minutes. Dissolve Maizena® corn starch in the remaining half cup of water, pour into the stew and integrate. Boil to thicken.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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