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Recipe of Chicken to the Garden of San Marcos
Recipe

Chicken to the Garden of San Marcos

2h
Half
4.5
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It is a recipe both for a weekend and for a special occasion.

Ingredients

5 portions
  • 5 chicken legs, and thigh
  • 4 potatoes
  • lard, sufficient quantity
  • 1 onion
  • 1 clove garlic
  • 150 grams sausage
  • 4 tomatoes, roast
  • 250 milliliters chicken soup
  • 2 tablespoons vinegar
  • 1/2 rajas cinnamon
  • 1 clove
  • 2 black pepper
  • 1/4 teaspoons oregano
  • 2 cambray onions
  • lettuce, sufficient quantity
  • pickled chili, Sufficient amount

Preparation

Cook the chicken in water with salt, garlic and onion.
Grind the tomato with the onion, vinegar, cinnamon, cloves, pepper and oregano, marinade with the mixture of the cooked chicken.
Peel the potatoes and cut them into slices half a centimeter thick.
Cook the potatoes in salted water and fry them in lard.
Cut the chorizo ​​into slices and fry them but with their own fat.
Fry the previously marinated chicken in the butter.
Serve the chicken with the potatoes, chorizo, lettuce and pickled chiles.

PRESENTATION

Accompany with white rice, or a codito salad.

TIPS

If you want, you can suspend the chorizo ​​but it is not recommended since this gives it a lot of flavor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Luis Antonio Castillo Carrillo
15/06/2013 02:15:32
esta receta ya la hice también nada mas que no la he podido subir por que la compu no quiere la memoria del cel pero en cuanto lo pueda a reglar subo las evidencias
Luis Antonio Castillo Carrillo
12/06/2013 00:01:18
sabe riquisima tanto con chorizo como sin chorizo de echo la voy hacer mañana para la hora de la comida

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