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Recipe of Baked Chicken Wings with Homemade BBQ Sauce
Recipe

Baked Chicken Wings with Homemade BBQ Sauce

25 mins
40 mins
Low
4.8
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Classic recipe for preparing baked wings dipped in homemade bbq sauce. There are many recipes for making wings, but then I'm going to show you one of the most traditional, delicious and easy ones: some amazing barbecue chicken wings, with a sweet homemade sauce and slightly spicy. The sauce is prepared at the moment, nothing to buy one at the supermarket.
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Ingredients

4 portions
  • 1 kilo chicken wing
  • 1 onion
  • 2 cloves garlic
  • 1 tablespoon butter
  • 1/2 cups ketchup
  • 1/4 cups Water
  • 1/2 cups bee honey
  • 2 tablespoons sugar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons worcestershire sauce, or English sauce
  • 1 teaspoon Cayenne pepper, optional
  • to taste salt and pepper

Preparation

Sauté the onion and garlic cloves in a pot over medium heat with the butter and a drizzle of olive oil.
Add all the ingredients (except the wings of course). Stir well and let cook slowly for 20 minutes. Check the salt and any other ingredients if you think they are missing.
After this time, the sauce should have reduced a little and its flavor be concentrated. If you notice that it is still very liquid, raise the temperature to the kitchen and stir constantly to reduce.
Now, on a large tray place the chicken wings, add salt and pepper and start smearing them with the BBQ sauce using a brush. Spread them well on both sides. Do not spend it all, leave a little to apply a second layer later.
Put the wings in the oven at 180 ° C and let cook for 20 minutes.
Turn them over and put them back in the oven for 10 more minutes.
Turn them over again, put another layer of barbecue sauce with the brush and put them in the oven, this time only with heat on top to brown and crisp.
In 5 minutes they should be ready.
Serve them on a tray.

PRESENTATION

Ideally, accompany these chicken wings with chips, but you can also make some salad. Of course, you can eat them alone.

TIPS

Eat them with your hands, this is a mantra. If you make them with bbq sauce, have an extra portion of that sauce so you can wet them as you eat them. If you make them without sauce, they will be more crispy. And you always have the option to anoint them to your liking with bbq or any other sauce that you have available.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Mar BG
29/08/2020 11:14:01
Muy buena
Nathaly Hernandez
27/11/2019 10:41:23
QUE QUIRE DECIR CALOR POR ENCIMA¨?
Irena Medina
30/09/2019 14:24:57
Riquísimas!!! Y fáciles de hacer.
Maggy Cordova
24/02/2019 21:03:30
Maravillosa y exquisita
Janeth Jáuregui
02/12/2017 15:49:38
Fácil y divina 😀

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