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McCormick®

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Boneless Chicken

20 mins
5 mins
Low
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Change the common way of breading with this chicken recipe, perfect to eat as a crispy snack, with delicious creamy dressing and spicy. With this dish, you can't believe how versatile McCormick® Mayonnaise Dressing is and use it for dressings and breaded. To make these boneless chicken more crispy, you can make them breaded twice.
Learn more about McCormick®

Ingredients

4 portions
  • 1 cup Aderezo de mayonesa McCormick®
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon white vinegar
  • 4 tablespoons spicy sauce
  • to taste salt
  • to taste black pepper
  • 1 cup cornflakes, to breach
  • 1/2 cups tortilla chips, to breach
  • 1 cup ground bread, to breach
  • 2 cups chicken fajitas, to breach
  • enough oil, to fry
  • 1 cup Aderezo de mayonesa McCormick®, for the dressing
  • 1/2 cups sour cream, for the dressing
  • 3 tablespoons macha sauce, for the dressing
  • enough celery, and carrot, to accompany

Preparation

Mix McCormick® Mayonnaise Dressing with garlic powder, onion powder, vinegar, hot sauce, and season with salt and pepper. Reservation.
Place the corn flakes, tortilla chips and breadcrumbs in a resealable bag, crush with the help of a rolling pin and reserve.
Dip the chicken fajitas in the mayonnaise and breaded mixture.
Fry the fajitas over medium heat for 5 minutes, or, until cooked, place on absorbent paper to remove excess fat.
For the dressing, mix McCormick® Mayonnaise Dressing, cream and macha sauce.

PRESENTATION

Accompany with celery and carrot dressing.

TIPS

To achieve more crunchy boneless, you can double-breach it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Amelia Yolanda Robles Barja
16/02/2020 22:52:23
Me parecen sabrosas y fáciles.
2548686372038693
08/02/2020 13:14:27
Deliciosa

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