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Alejandra

Alejandra Cota

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Recipe

Chicken Wings with Salted Crackers and Dijon Mustard

1 h
20 min
Easy
6
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Try these breaded chicken wings with crackers, parmesan cheese and a touch of spices. They remain golden and with a delicious flavor that you will not be able to stop eating.
Learn more about Alejandra Cota

Ingredients

20 servings
  • 3/4 of Cup of crackers in fine crumbs
  • 1/3 of Cup of Parmesan cheese grated
  • 1 teaspoonful of oregano
  • 1/2 teaspoonful of garlic powder
  • 1/2 teaspoonful of paprika
  • 1/8 of teaspoonful of black pepper milled
  • 1 kilo of chicken wing
  • 1/3 of Cup of Dijon mustard

    Preparation

    Preheat the oven to 180 ° C.
    Mix the crumbs of cookies, parmesan cheese, oregano, garlic powder, paprika and pepper on a plate.
    Spread the chicken wings with the mustard; then, rub them in the crumb mixture. Place them on a greased baking sheet.
    Bake the wings for 35 to 40 minutes or until they are golden brown and fully cooked, turning them after 20 minutes in the oven.

    PRESENTATION

    Accompany with celery sticks and ranch or blue cheese dressing.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    203
    kcal
    10%
    Carbohydrates
    7.9
    g
    2.6%
    Proteins
    15.6
    g
    31%
    Lipids
    11.6
    g
    18%
    Fiber
    0.3
    g
    0.5%
    Sugar
    0.4
    g
    0.4%
    Cholesterol
    44.9
    mg
    15%
    Esha
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