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Jocelyn

Jocelyn Juárez
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Recipe of Fried Buffalo Wings
Recipe

Fried Buffalo Wings

35 mins
20 mins
Low
84
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Fried buffalo wing wings with a unique homemade flavor. Perfect to enjoy a weekend in the company of your family and friends. An easy-to-prepare snack that you will surely love.
Learn more about Jocelyn Juárez

Ingredients

4 portions
  • 1/2 cups butter, melted, for marinating
  • 1 tablespoon white vinegar
  • 3/4 cups buffalo sauce, hot spicy
  • 1 teaspoon ground white pepper
  • 1 teaspoon cayenne
  • 1 teaspoon salt, of celery
  • 1 teaspoon garlic salt
  • 1 teaspoon raw sugar
  • 2 teaspoons English sauce
  • 1 teaspoon maggi sauce
  • 1 tablespoon guajillo chili, powdered. (dissolved with a little of the mixture of the previous ingredients.)
  • 1 tablespoon buffalo sauce, traditional
  • 1 teaspoon annatto
  • 3 lemons, just the juice
  • to taste salt
  • 1 kilo chicken wing, cut in half
  • enough oil, to fry

Preparation

Melt the butter in a saucepan, add the ingredients one by one except salt, lemons and wings. Kitchen for 5 min. Let it cool.
In a bowl place the cleaned wings, add salt and the juice of the lemons. Add the mixture and mix well.
Let stand half an hour in the refrigerator.
Heat enough oil in a saucepan and add the marinated wings. Let cook 20 to 25 minutes depending on how golden you want them. Drain and place in a platter.

PRESENTATION

Add English sauce, maggi sauce, tajine, hot sauce and lemon to taste. You can place a bed of lettuce or grated carrot.

TIPS

To improve the taste you can leave it longer in the refrigerator. Accompany with sticks of celery, carrot and ranch dressing or the one of your preference.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
183.8
kcal
9.19%
Carbohydrate, by difference
7.3
g
2.43%
Protein
13.9
g
27.8%
Total lipid (fat)
11
g
16.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (3)
Beto Aguirre
27/06/2020 16:25:40
Ollé, ya tengo la salsa búfalo, las alitas las pongo a freír así solas con aceite? O les pongo sal
Mariana María Ana Mujica
03/10/2018 05:43:48
Siempre las hago, me sale exquisitas y le pongo salsas diferentes,No hay que perderselas
Jocelyn Juárez
24/05/2017 22:27:58
Es que las hice yo jejejejej

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