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Ani Ferrer Peula

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Recipe of Chicken with Baked Vegetables
Recipe

Chicken with Baked Vegetables

15 mins
30 mins
Low
2.5
|
49
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This dish is suitable for the whole family, the chicken with baked vegetables will be something that will leave them fascinated. Its juicy flavor and texture are unmatched.
Learn more about Ani Ferrer Peula

Ingredients

4 portions
  • 1 kilo chicken
  • to taste salt
  • 1/4 cups oil
  • 3 potatoes
  • 2 red peppers
  • 2 onions
  • to taste fine herbs
  • 1 tablespoon garlic powder
  • 1 tablespoon sweet paprika
  • 1 tablespoon black pepper, (mixture of peppers)

Preparation

Preheat the oven to 250 ° C.
Peel the potatoes and cut into medium pieces, reserve in a bowl with water,
Cut the peppers and the onion also, place everything in a bowl add the spices, together with the salt and the oil, mix everything together and add the meat.
Place everything on the tray and bake for about 30 to 35 minutes, stir from time to time.

PRESENTATION

Place the chicken on the plate and accompany with the garnish and with a salad

TIPS

Prepare the night before to put it in the oven the next day, you can also add some asparagus and mushrooms

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Sandra Ruiz
24/11/2019 16:35:53
La receta está mal planteada. No se puede dejas 30 o 35 minutos. Pues queda totalmente crudo. Se deja 45’por un lado y se da la vuelta para volver a meterlo al horno por otros 45’
Arianna Becerra
28/04/2018 13:29:15
Lo preparé y me encantó.. Delicioso

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