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Loula Villanueva

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Recipe

Chicken with Black Olives

15 mins
20 mins
Low
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Prepare this delicious chicken dish with black olives that is very easy to make and delicious. It is an excellent way to prepare chicken in a different way and everyone will like it.
Learn more about Loula Villanueva

Ingredients

6 portions
  • 6 chicken thighs
  • 1/2 cups black olive, cut into slices
  • 1 cup flour
  • 1/2 cups oil
  • 1 egg, smoothie
  • to taste salt and pepper
  • 1 cup chicken soup
  • to taste parsley, to decorate
  • 1 onion, diced
  • 1 clove garlic, Crushed

Preparation

Season the chicken pieces and flour them. Then brown them in oil and reserve.
In the oil in which the pieces are browned, fry the onion and garlic until lightly brown.
Add the chicken pieces, the broth and cook until the chicken is perfectly cooked. Move from time to time so that it does not stick. If necessary you can add a little more broth so it does not dry out.
Add the chopped olives and then the beaten egg. Mix lightly.
Serve with white or whole rice.

PRESENTATION

Garnish with the parsley.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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