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Recipe

Chicken with Cambray onions

45 mins
30 mins
Half
4
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Try this easy and delicious recipe, the chicken is juicy and with a delicious bacon flavor. It is a strong dish that you can serve to get out of the routine at home and accompany it with white rice and refried beans. Perfect for lunch or dinner.
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Ingredients

4 portions
  • 4 chickens
  • 1/2 onions
  • 20 cambray onions
  • 5 serrano peppers
  • 250 grams bacon
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 teaspoon oil
  • 1 cup chicken soup

Preparation

Put in a pot to boil the chicken with half an onion and salt to taste, when cooked, separate from the broth and drain.
Share the onions chambray in quarters, the same with the serrano peppers. Bacon picalo in medium squares.
In a saucepan add the oil to fry the bacon until golden brown. Remove it from the pan and fry the chicken in the fat of the bacon, since this golden one adds the onions, the chilies and the cup of chicken broth; let the broth reduce.
Add the salt-and-pepper bacon to taste and cook the onions and chiles for approximately 15 to 20 minutes.

PRESENTATION

Accompany with white rice and refried beans.

TIPS

If you do not want it to bite, you can devein the chiles.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
raquel eunice rosaldo
05/07/2017 13:18:51
yo tengo una mejor

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