Name: Chicken with Chile Guajillo and Orange
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chicken thighs, or legs; 1/2 liters orange juice; 6 guajillo chilies; 2 pasilla chili peppers; 1 garlic; 4 black pepper; 2 cloves; 1 pinch oregano; 1 pinch cumin; 1 tablespoon white vinegar; to taste salt

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