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Yami Martinez

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Recipe of Chicken with Coca and Chipotle
Recipe

Chicken with Coca and Chipotle

40 mins
30 mins
Low
133
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Pieces of chicken in a cola sauce with chipotle chilies and tomatoes. Accompanied with white rice will be a delicious homemade dish that everyone at home will want to try.
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Ingredients

6 portions
  • 45 grams butter
  • 1 kilo chicken, legs and thighs
  • to taste salt and pepper
  • 1 clove garlic, chopped
  • 500 grams tomtato
  • 1/2 onions
  • 2 chipotle peppers in adobo sauce , (to taste)
  • 2 whole cloves
  • 3/4 cups Cola drink

Preparation

Melt the butter in a large saucepan over medium heat. Season the chicken pieces with salt and pepper, and fry in the hot butter with the garlic, until golden brown. Remove the chicken pieces from the saucepan for a few minutes.
Blend the tomato with the onion and the chipotle chilies, until you have a uniform sauce. Pour into the pan with the chicken fat and let it boil for 5 minutes so that the flavors are integrated.
Add the cola, mix and dip the chicken pieces in the sauce. Let everything boil next to moderate heat until the chicken finishes cooking and is well cooked; approximately 15 minutes.

PRESENTATION

Serve with white rice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Luz Itzel Flores
20/06/2020 08:00:57
Les faltó escribir en dónde se incorpora el clavo,queda muy rica pero no queda como la foto, eh!
Loren Miranda
23/03/2020 16:54:42
Riquísima y muy práctica de preparar, la deje hervir hasta espesar, la acompañe con un puré de papa cremoso y ensalada.

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