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Recipe

Chicken with Mushrooms and Beer

20 mins
30 mins
Low
23
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A chicken recipe with a different flavor that will delight everyone, as it carries the rich flavor of mushrooms and beer that make it unique. It's perfect for a weekend meal with your loved ones.
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Ingredients

4 portions
  • 4 chicken thigh
  • 1/2 cups mashed tomatoes
  • 1 can beer
  • 1/2 cups canned mushroom
  • to taste jalapeno pepper
  • 2 tablespoons butter
  • to taste salt
  • to taste black pepper
  • 1/2 onions, cut into slices

Preparation

Season the chicken to taste and place it in a frying pan with the butter.
Once fried on both sides remove from the pan and reserve.
In the same pan fry the onion (if necessary add more butter or oil) without browning a lot.
Then add the tomato puree, beer, mushrooms, jalapeño and chicken pieces to boil. Season and serve.

TIPS

Accompany with a green salad.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Magdalena Hernandez
07/12/2016 13:05:29
queda exquisita, ya la tengo entre mis favoritas por sencilla, rápida, ligera y sabrosa

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