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Recipe

Chile Stuffed Chicken

15 min
30 min
Easy
10
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Chile poblano stuffed with chicken and gratin cheese. A way to prepare poblano chilies easy and delicious. Since the chicken mixture of the filling complements the rich flavor of this particular chili from Mexican cuisine. Do not stop trying it.

Ingredients

4 servings
  • 4 pieces of poblano pepper without skin or seeds
  • 2 cups of chicken breast cooked and shucked
  • 1/4 of piece of onion filleted
  • 2 pieces of tomato in cubes
  • 1 Cup of corn kernels
  • 1/4 of Cup of fresh coriander chopped
  • 1 Cup of cream
  • 200 grams of Manchego cheese grated
  • to taste of salt and pepper

    Preparation

    In a pot add the onion and add the tomato. Cook for 5 minutes.
    Add chicken and corn; add the cilantro and salt pepper.
    Add the cream and mix. Let it cool.
    Fill the chiles and sprinkle the cheese. Gratin for 5 to 10 minutes.
    Serve and garnish with cream and cilantro.

    PRESENTATION

    Serve with rice.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    428
    kcal
    21%
    Carbohydrates
    14.5
    g
    4.8%
    Proteins
    50.3
    g
    101%
    Lipids
    17.2
    g
    26%
    Fiber
    1.7
    g
    3.3%
    Sugar
    4.4
    g
    4.9%
    Cholesterol
    142
    mg
    47%
    Esha
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