Chile poblano stuffed with chicken and gratin cheese. A way to prepare poblano chilies easy and delicious. Since the chicken mixture of the filling complements the rich flavor of this particular chili from Mexican cuisine. Do not stop trying it.
Learn more about Jacqueline González
Ingredients4 portions
Preparation
In a pot add the onion and add the tomato. Cook for 5 minutes.
Add chicken and corn; add the cilantro and salt pepper.
Add the cream and mix. Let it cool.
Fill the chiles and sprinkle the cheese. Gratin for 5 to 10 minutes.
Serve and garnish with cream and cilantro.
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