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What better food than a delicious Chipotle Chicken Burrito? This easy and quick recipe will delight you. Change the stuffing of the buritos and make one that is fun and original in addition to being spicy, The combination of ingredients, such as beans, onions and serrano peppers provide an exciting flavor. To a Burrito de Pollo al Chipotle we recommend using avocado and not guacamole, since guacamole often comes with chili and onion, ingredients that we have added to the burrito. What is your opinion about this recipe?
In a pan over medium heat, cook the onion and garlic with the butter until they are transparent, add the chicken, season and cook until golden brown.
Add the half cream, the evaporated milk and the chipotle, let it boil and cook for 5 minutes or until it thickens. Season with salt and pepper to your liking, cool.
For the guacamole, in a bowl mash the avocado with the help of a fork, mix it with the purple onion, the chile serrano, the mayonnaise, the lemon juice and season.
For the assembly, spread beans in each Northgate flour tortilla, add guacamole, chipotle chicken, Manchego cheese and coriander leaves.
Close as a burrito and heat in a skillet over medium heat before serving. Cut in half and enjoy.
PRESENTATION
Heat the burrito in a pan over low heat, cut the burrito in half and accompany with salad.
TIPS
When assembling the burrito take care that the filling is not hot to prevent the flour tortilla from soaking if you do not eat it immediately.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
177
kcal
8.85%
Carbohydrate, by difference
8.2
g
2.73%
Protein
11.9
g
23.8%
Total lipid (fat)
11.2
g
17.23%
100
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