This dish, is my creation, I hope you like it. It is a chopped chicken cooked with green herbs that can be served as lunch.
Learn more about Maria Castro
Ingredients4 portions
Preparation
Marinate the chicken with salt, garlic, oregano, soy sauce, red dressing and mustard.
Stir well and take everything to a pan with a lid.
Add the 3 tablespoons of oil and place it to sauté the steamer.
Then, since it is ready, we add all the ingredients and place over low heat.
Fry everything, make the sauce creamy. Ready to serve.
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