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Knorr

Knorr

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Recipe of Coconut Chicken with Fine Herbs
Knorr

Knorr

Recipe of Coconut Chicken with Fine Herbs
Knorr

Knorr

Recipe of Coconut Chicken with Fine Herbs
Knorr

Knorr

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Coconut Chicken with Fine Herbs

5 mins
1h
Low
103
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If you have a meeting and do not know what to prepare, this idea is perfect. The chicken is bathed in a coconut sauce with fine herbs. A delight to the palate!
Learn more about Knorr

Ingredients

6 portions
  • 1 on Knorr® My Fine Herb Recipes
  • 950 grams chicken breast, without bone and without skin
  • 1/2 cups grated coconut
  • 3/4 cups coconut milk

Preparation

Preheat the oven to 180 ° C.
Remove the bag from the package, open it and reserve the belt. Place the breast piece inside.
Empty the seasoning Knorr® My Baked Chicken Fine Herbs together with milk and coconut. Close the bag with the headband and mix everything very well to season uniformly.
Place the bag in a baking sheet and bake at 180 ° C for 60 minutes.
Serve hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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