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Gabriela

Gabriela Morales

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Cordon Bleu Meatballs

1 h
10 min
Easy
286
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Chicken Cordon Bleu is a well-known dish of French origin consisting of breaded chicken breast, stuffed with cheese and ham. We take this classic to another level and prepare these delicious cordon bleu meatballs qith ground chicken meat stuffed with ham and cheese, dipped in a creamy tomato sauce.

This innovative variant of the famous dish is perfect for cooking something different and getting out of the routine. The meatballs can be beef, chicken or fish. They are popular in various cultures and very versatile in their preparation. And now you know how to make cordon bleu meatballs and enjoy this variant with chicken meat. They will enchant you!
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Ingredients

4 servings
  • 1/2 kilo of ground beef of chicken
  • 1 pinch of salt and pepper
  • 1 Cup of Ham in cubes
  • 1 Cup of Oaxaca cheese shredded
  • 2 pieces of egg beaten for the breading
  • 1 Cup of ground bread to bread
  • enough of oil to fry
  • 1 tablespoon of oil for the sauce
  • 2 cloves of garlic chopped for the sauce
  • 1/2 piece of White onion chopped for the sauce
  • 5 pieces of tomato in quarters, for the sauce
  • 2 pieces of chipotle chile pepper for the sauce
  • 1 Cup of chicken soup for the sauce
  • 1 Cup of cream cheese for the sauce
  • 1 Cup of sour cream for the sauce
  • to taste of fresh oregano to decorate

    Preparation

    For the meatballs, in a bowl mix the ground chicken meat with the salt and pepper to your liking, form the meatballs, stuffed with the ham in cubes and a bit of shredded cheese, reserve.
    To bake, dip the meatballs in the egg and cover with bread crumbs.
    Heat a pot over medium heat with the oil and fry the meatballs until well cooked. Drain on absorbent paper and reserve.
    For the sauce, heat a pan over medium heat with a square of oil and fry the garlic with onion, tomato and chipotle until the tomatoes almost melt. Fill with the chicken broth and cook until reduced. Blend with the cream cheese and cream until you get a smooth sauce.
    Serve a sauce mirror on each plate, arrange the meatballs and decorate with oregano.

    PRESENTATION

    Serve your meatballs upon a sauce mirror.

    TIPS

    Remember that to fry the oil, it must be hot so that it does not absorb the fat.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    979
    kcal
    49%
    Carbohydrates
    55.7
    g
    19%
    Proteins
    60.6
    g
    121%
    Lipids
    58.0
    g
    89%
    Fiber
    2.8
    g
    5.6%
    Sugar
    9.8
    g
    11%
    Cholesterol
    227
    mg
    76%
    Esha
    Rate this tip
    Ratings (5)
    Francisco Hernandez
    10/07/2019 21:53:25
    La receta esta deliciosa pero como se pronuncia bleu
    Bonty Elena Coronado Marrugo
    10/07/2019 10:14:22
    Me encanta esta receta y es fácil de preparar
    Raysa Angulo
    08/07/2019 15:20:27
    Divina!!!
    Rogelio Serrano
    04/11/2018 14:31:00
    La voy a hacer!!!!!
    Katy Guadalupe Pérez López
    11/08/2018 10:46:03
    Excelente , Rica y fácil.

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