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Chicken Cordon Bleu is a well-known dish of French origin consisting of breaded chicken breast, stuffed with cheese and ham. We take this classic to another level and prepare these delicious cordon bleu meatballs qith ground chicken meat stuffed with ham and cheese, dipped in a creamy tomato sauce.
This innovative variant of the famous dish is perfect for cooking something different and getting out of the routine. The meatballs can be beef, chicken or fish. They are popular in various cultures and very versatile in their preparation. And now you know how to make cordon bleu meatballs and enjoy this variant with chicken meat. They will enchant you!
For the meatballs, in a bowl mix the ground chicken meat with the salt and pepper to your liking, form the meatballs, stuffed with the ham in cubes and a bit of shredded cheese, reserve.
To bake, dip the meatballs in the egg and cover with bread crumbs.
Heat a pot over medium heat with the oil and fry the meatballs until well cooked. Drain on absorbent paper and reserve.
For the sauce, heat a pan over medium heat with a square of oil and fry the garlic with onion, tomato and chipotle until the tomatoes almost melt. Fill with the chicken broth and cook until reduced. Blend with the cream cheese and cream until you get a smooth sauce.
Serve a sauce mirror on each plate, arrange the meatballs and decorate with oregano.
PRESENTATION
Serve your meatballs upon a sauce mirror.
TIPS
Remember that to fry the oil, it must be hot so that it does not absorb the fat.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
979
kcal
49%
Carbohydrates
55.7
g
19%
Proteins
60.6
g
121%
Lipids
58.0
g
89%
Fiber
2.8
g
5.6%
Sugar
9.8
g
11%
Cholesterol
227
mg
76%
Rate this tip
Ratings(5)
Francisco Hernandez
10/07/2019 21:53:25
La receta esta deliciosa pero como se pronuncia bleu
Bonty Elena Coronado Marrugo
10/07/2019 10:14:22
Me encanta esta receta y es fácil de preparar
Raysa Angulo
08/07/2019 15:20:27
Divina!!!
Rogelio Serrano
04/11/2018 14:31:00
La voy a hacer!!!!!
Katy Guadalupe Pérez López
11/08/2018 10:46:03
Excelente , Rica y fácil.
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