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Recipe of Coxinha by Frango
Recipe

Coxinha by Frango

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A very traditional Brazilian recipe that works as a snack or lunch, ideal to watch Brazil's match in the World Cup. The coxinhas de frango (chicken in Portuguese) are made of flour and potatoes and stuffed with chopped chicken seasoned with tomatoes and onions.
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Ingredients

8 portions
  • 1 kilo wheat flour
  • 4 potatoes, big
  • 2 chicken breasts
  • 4 tomatoes, without peel and chopped
  • 1 onion, finely chopped
  • 1/2 cups parsley, chopped
  • 1/2 cloves garlic, finely chopped
  • 2 eggs
  • 2 cups ground bread
  • salt, and pepper to taste
  • oils, to fry
  • 2 branches celery

Preparation

Cook the breasts with the peeled potatoes, salt, celery, onion and parsley.
When the potatoes are soft press (hot) mashed for the dough.
Mix the potato with flour, add salt and pepper to taste and chicken stock to be able to knead.
Make balls with pear-shaped piquitos ready to fill with chicken.
For the filling, brown the onion and garlic until they are translucent, then add the tomato and cook until it dries a little.
Add the shredded chicken and season with salt and pepper.
Fill the peritas with the chicken and close.
In a deep bowl beat the eggs and in another deep bowl place the ground bread.
Pass each ball first through the egg and then through the bread crumbs.
Heat the vegetable oil in a pan and fry the coxinhas until golden brown. Remove from oil and dry with absorbent paper.

PRESENTATION

Serves hot

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Sophia montaner
25/11/2019 19:50:07
Smontanerm@gmail.com

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