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Recipe of Coxinha by Frango
Superama
Superama

Superama

Recipe of Coxinha by Frango
Superama
Superama

Superama

Recipe of Coxinha by Frango
Superama
Superama

Superama

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Recipe of Coxinha by Frango
Recipe

Coxinha by Frango

2 h
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A very traditional Brazilian recipe that works as a snack or lunch, ideal to watch Brazil's match in the World Cup. The coxinhas de frango (chicken in Portuguese) are made of flour and potatoes and stuffed with chopped chicken seasoned with tomatoes and onions.
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Ingredients

8 servings
  • 1 kilo of wheat flour
  • 4 potatoes big
  • 2 chicken breasts
  • 4 tomatoes without peel and chopped
  • 1 onion finely chopped
  • 1/2 Cup of parsley chopped
  • 1/2 clove of garlic finely chopped
  • 2 eggs
  • 2 cups of ground bread
  • Salt and pepper to taste
  • oils to fry
  • 2 branches of celery

    Preparation

    Cook the breasts with the peeled potatoes, salt, celery, onion and parsley.
    When the potatoes are soft press (hot) mashed for the dough.
    Mix the potato with flour, add salt and pepper to taste and chicken stock to be able to knead.
    Make balls with pear-shaped piquitos ready to fill with chicken.
    For the filling, brown the onion and garlic until they are translucent, then add the tomato and cook until it dries a little.
    Add the shredded chicken and season with salt and pepper.
    Fill the peritas with the chicken and close.
    In a deep bowl beat the eggs and in another deep bowl place the ground bread.
    Pass each ball first through the egg and then through the bread crumbs.
    Heat the vegetable oil in a pan and fry the coxinhas until golden brown. Remove from oil and dry with absorbent paper.

    PRESENTATION

    Serves hot

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    868
    kcal
    43%
    Carbohydrates
    160
    g
    53%
    Proteins
    42.1
    g
    84%
    Lipids
    9.7
    g
    15%
    Fiber
    20.6
    g
    41%
    Sugar
    9.4
    g
    10%
    Cholesterol
    87.7
    mg
    29%
    Esha
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