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Alejandra

Alejandra Cota
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Recipe of Crepes Stuffed with Pumpkin Flower and Panela Cheese
Recipe

Crepes Stuffed with Pumpkin Flower and Panela Cheese

15 mins
30 mins
Low
45
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Rich option for breakfast of crepes stuffed with pumpkin flower and panela cheese, covered in a creamy pumpkin flower sauce, and gratinated with Oaxaca cheese. This combination will enchant all your guests.
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Ingredients

6 portions
  • 2 cups milk, for the crepes
  • 1 cup flour, for the crepes
  • 1/4 cups butter, melted, for crepes
  • 2 eggs, for the crepes
  • 1 pinch salt and pepper, for the crepes
  • 1 cup half and half cream, for the sauce
  • 1/2 cups whipping cream, for the sauce
  • 1 clove garlic, for the sauce
  • 1/4 white onions, for the sauce
  • 1/4 cups milk, for the sauce
  • 1 clove garlic, for the sauce
  • 1 bunch pumpkin flower, just the flower, clean. For the sauce
  • 1 pinch salt
  • 1 tablespoon oil, for the filling
  • 1 clove garlic, Finely chopped, for filling
  • 1/2 onions, finely chopped, for filling
  • 2 cups pumpkin flower, chopped, for the filling
  • 1 cup panela cheese, in squares, for the filling
  • 1 pinch salt
  • 1/4 cups Oaxaca cheese, shredding

Preparation

In a bowl mix all the ingredients of the crepes until you form a homogeneous mixture, season to your liking.
Heat a pan over medium heat and make enough crepes. Reserve the crepes.
For the sauce, blend all the ingredients.
Heat a small pot over medium heat, cook the sauce until it boils. Season to your liking and reserve.
For the filling, heat a frying pan over medium heat with the oil and add the garlic, onion, pumpkin flower and panela cheese. Cook a few minutes and season with salt.
Fill the crepes and place them in a mold or plate, sauté and decorate with Oaxaca cheese. Serve and enjoy.

PRESENTATION

Serve the crepes and decorate with a little fresh pumpkin flower.

TIPS

Take care that when preparing your crepes, the pan does not get too hot, so they do not burn.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
157.9
kcal
7.9%
Carbohydrate, by difference
9.5
g
3.17%
Protein
4.7
g
9.4%
Total lipid (fat)
11.4
g
17.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Livier Briseño
12/05/2019 20:34:57
MALISAMA LA FORMA DE REDACTAR NO SE ENTIENDE NADA!!

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