x
Alejandra

Alejandra Cota

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3
Recipe of Crepes Stuffed with Pumpkin Flower and Panela Cheese
Recipe

Crepes Stuffed with Pumpkin Flower and Panela Cheese

15 mins
30 mins
Low
40
Favorites
Collections
Glider
Super List
Upload a picture
To print
Rich option for breakfast of crepes stuffed with pumpkin flower and panela cheese, covered in a creamy pumpkin flower sauce, and gratinated with Oaxaca cheese. This combination will enchant all your guests.
Learn more about Alejandra Cota

Ingredients

6 portions
  • 2 cups milk, for the crepes
  • 1 cup flour, for the crepes
  • 1/4 cups butter, melted, for crepes
  • 2 eggs, for the crepes
  • 1 pinch salt and pepper, for the crepes
  • 1 cup Nestle media creama, for the sauce
  • 1/2 cups whipping cream, for the sauce
  • 1 clove garlic, for the sauce
  • 1/4 white onions, for the sauce
  • 1/4 cups milk, for the sauce
  • 1 clove garlic, for the sauce
  • 1 bunch squash blossom, just the flower, clean. For the sauce
  • 1 pinch salt
  • 1 tablespoon oil, for the filling
  • 1 clove garlic, Finely chopped, for filling
  • 1/2 onions, finely chopped, for filling
  • 2 cups squash blossom, chopped, for the filling
  • 1 cup panela cheese, in squares, for the filling
  • 1 pinch salt
  • 1/4 cups Oaxaca cheese, shredding

Preparation

In a bowl mix all the ingredients of the crepes until you form a homogeneous mixture, season to your liking.
Heat a pan over medium heat and make enough crepes. Reserve the crepes.
For the sauce, blend all the ingredients.
Heat a small pot over medium heat, cook the sauce until it boils. Season to your liking and reserve.
For the filling, heat a frying pan over medium heat with the oil and add the garlic, onion, pumpkin flower and panela cheese. Cook a few minutes and season with salt.
Fill the crepes and place them in a mold or plate, sauté and decorate with Oaxaca cheese. Serve and enjoy.

PRESENTATION

Serve the crepes and decorate with a little fresh pumpkin flower.

TIPS

Take care that when preparing your crepes, the pan does not get too hot, so they do not burn.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Livier Briseño
12/05/2019 20:34:57
MALISAMA LA FORMA DE REDACTAR NO SE ENTIENDE NADA!!

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING