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Alejandra

Alejandra Cota
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Recipe of Crepes Stuffed with Pumpkin Flower and Panela Cheese
Recipe

Crepes Stuffed with Pumpkin Flower and Panela Cheese

15 min
30 min
Easy
34
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Rich option for breakfast of crepes stuffed with pumpkin flower and panela cheese, covered in a creamy pumpkin flower sauce, and gratinated with Oaxaca cheese. This combination will enchant all your guests.
Learn more about Alejandra Cota

Ingredients

6 servings
  • 2 cups of milk for the crepes
  • 1 Cup of flour for the crepes
  • 1/4 of Cup of Butter melted, for crepes
  • 2 pieces of egg for the crepes
  • 1 pinch of salt and pepper for the crepes
  • 1 Cup of Nestle media creama for the sauce
  • 1/2 Cup of whipping cream for the sauce
  • 1 clove of garlic for the sauce
  • 1/4 of piece of White onion for the sauce
  • 1/4 of Cup of milk for the sauce
  • 1 clove of garlic for the sauce
  • 1 bunch of squash blossom just the flower, clean. For the sauce
  • 1 pinch of Salt
  • 1 tablespoon of oil for the filling
  • 1 clove of garlic Finely chopped, for filling
  • 1/2 piece of onion finely chopped, for filling
  • 2 cups of squash blossom chopped, for the filling
  • 1 Cup of Panela cheese in squares, for the filling
  • 1 pinch of Salt
  • 1/4 of Cup of Oaxaca cheese shredding

    Preparation

    In a bowl mix all the ingredients of the crepes until you form a homogeneous mixture, season to your liking.
    Heat a pan over medium heat and make enough crepes. Reserve the crepes.
    For the sauce, blend all the ingredients.
    Heat a small pot over medium heat, cook the sauce until it boils. Season to your liking and reserve.
    For the filling, heat a frying pan over medium heat with the oil and add the garlic, onion, pumpkin flower and panela cheese. Cook a few minutes and season with salt.
    Fill the crepes and place them in a mold or plate, sauté and decorate with Oaxaca cheese. Serve and enjoy.

    PRESENTATION

    Serve the crepes and decorate with a little fresh pumpkin flower.

    TIPS

    Take care that when preparing your crepes, the pan does not get too hot, so they do not burn.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    459
    kcal
    23%
    Carbohydrates
    38.9
    g
    13%
    Proteins
    21.6
    g
    43%
    Lipids
    25.6
    g
    39%
    Fiber
    5.4
    g
    11%
    Sugar
    3.6
    g
    4.0%
    Cholesterol
    77.3
    mg
    26%
    Esha
    Rate this tip
    Ratings (1)
    Livier Briseño
    12/05/2019 20:34:57
    MALISAMA LA FORMA DE REDACTAR NO SE ENTIENDE NADA!!

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