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Crunchy chicken with homemade buffalo sauce a great recipe.
Very crispy chicken fingers bathed in a spicy sauce based on cayenne pepper, garlic powder, Worcestershire sauce, hot sauce, butter and Mayonnaise Best Foods®; best snack you´ll never prepare!
1 tablespoon Worcestershire sauce, for buffalo sauce
1 cup Best Foods® real mayonnaise
2 chicken breasts, cut into strips
2 eggs, smoothie
1 tablespoon salt
1 tablespoon pepper
1/2 cups wheat flour, to bread
5 tablespoons cornstarch, to bread
1/2 cups corn flakes, ground, for bread
1 tablespoon paprika, to bread
1 cup oil, to fry
potato, to accompany
Preparation
In a small saucepan melt butter, add the remaining ingredients for the buffalo sauce and cook until combined, around 15 minutes. Remove from heat, transfer to a bowl, whisk together with the Real Best Foods® Mayonnaise and set aside.
In a medium bowl, beat the eggs together with salt and pepper. Dip the chicken strips in the mixture.
Mix the flour, cornstarch, corn flakes, paprika, salt and pepper. Cover the chicken strips with the flour mixture, pressing gently to make sure it´s fully coated.
Heat the vegetable oil over medium-high heat, and fry chicken strips until brown and fully cooked.
Toss the chicken tenders with the prepared sauce. Serve with blue cheese dressing, french fries,
PRESENTATION
Serve with french fries, blue cheese dressing, celery and carrot sticks.
TIPS
The oil temperature must be at 350°F for optimal frying.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
407.1
kcal
20.36%
Carbohydrate, by difference
10.1
g
3.37%
Protein
8.4
g
16.8%
Total lipid (fat)
37.5
g
57.69%
100
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