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Recipe of Crispy Chicken in Creamy Buffalo Sauce
Northgate

Northgate

Recipe of Crispy Chicken in Creamy Buffalo Sauce
Northgate

Northgate

Recipe of Crispy Chicken in Creamy Buffalo Sauce
Northgate

Northgate

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Recipe
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Crispy Chicken in Creamy Buffalo Sauce

90 minutes
Easy
10 servings
1
Crunchy chicken with homemade buffalo sauce, you will never know better with this recipe of fried chicken strips, very crispy bathed in a spicy sauce based on cayenne pepper, garlic powder, English sauce, hot sauce, butter and soft with Mayonnaise Best Foods®, best snack you will not prepare in the Super Bowl.

Ingredients

  • 1/2 Cup of Butter for buffalo sauce
  • 1/2 Cup of hot sauce for buffalo sauce
  • 2 spoonfuls of White vinegar for buffalo sauce
  • 1 tablespoon of Salt of celery for buffalo sauce
  • 1 tablespoon of Cayenne pepper for buffalo sauce
  • 1 tablespoon of garlic powder for buffalo sauce
  • 1 tablespoon of English sauce for buffalo sauce
  • 1 Cup of Mayonnaise Best Foods®
  • 2 pieces of chicken breast cut into strips
  • 2 pieces of egg smoothie
  • 1 tablespoon of Salt
  • 1 tablespoon of Pepper
  • 1/2 Cup of wheat flour to bread
  • 5 spoonfuls of cornstarch to bread
  • 1/2 Cup of cornflakes ground, for bread
  • 1 tablespoon of paprika to bread
  • 1 Cup of oil to fry
  • to taste of potato to the French, to accompany

    Preparation

    For the buffalo sauce, heat a pot over medium heat with the butter, add 15 minutes until it boils, place the sauce in a bowl and mix with the Mayonnaise Best Foods® until it is very creamy and smooth. Reservation.
    In a bowl mix the chicken breasts with the egg, salt and pepper. In another bowl, mix the flour with the starch, the corn flakes and the paprika. Beat the chicken with this mixture.
    Fry the breasts in hot oil until they are cooked and crispy on the outside. Drain on absorbent paper.
    Pour the sauce over the chicken strips and mix well. Serve immediately with french fries .

    PRESENTATION

    Accompany the chicken with french fries .

    TIPS

    Remember that to fry the oil it must be at a temperature of 180 ° to 190 ° C, so that the product does not absorb fat.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    598
    kcal
    30%
    Carbohydrates
    30.1
    g
    10%
    Proteins
    3.3
    g
    6.6%
    Lipids
    53.7
    g
    83%
    Fiber
    2.8
    g
    5.7%
    Sugar
    1.9
    g
    2.1%
    Cholesterol
    28.8
    mg
    9.6%
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