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Alma Cam
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Recipe

Cucué chicken

2h 15 mins
Low
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Try this rich recipe of chicken cucué. It is baked and accompanied by champagnes and lemon to enhance all its flavor, so do not wait to prepare it.
Learn more about Alma Cam

Ingredients

6 portions
  • 9 chickens, without skin
  • 1/2 kilos cambray potato
  • butter
  • 5 lemons
  • Maggi juices
  • cubes Swiss Knorr, powdered
  • English sauces
  • garlic

Preparation

The butter is placed in the whole refractory and in pieces.
Place the pieces of chicken without skin.
The lemons cut from the edges are interspersed with the chicken, as well as the cambray chips.
They bathe in maggi juice, a little English sauce, garlic powder and Swiss knorr.
The refractory is covered with tin foil.
It is baked at 180º for approximately 2 hours.

PRESENTATION

It can be accompanied by green salad !!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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