x
Alma

Alma Cam
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Cucué chicken

2h 15 mins
Low
5
Favorites
Collections
Glider
Super List
Upload a picture
To print
Try this rich recipe of chicken cucué. It is baked and accompanied by champagnes and lemon to enhance all its flavor, so do not wait to prepare it.
Learn more about Alma Cam

Ingredients

6 portions
  • 9 chickens, without skin
  • 1/2 kilos cambray potato
  • butter
  • 5 lemons
  • Maggi juices
  • cubes Swiss Knorr, powdered
  • English sauces
  • garlic

Preparation

The butter is placed in the whole refractory and in pieces.
Place the pieces of chicken without skin.
The lemons cut from the edges are interspersed with the chicken, as well as the cambray chips.
They bathe in maggi juice, a little English sauce, garlic powder and Swiss knorr.
The refractory is covered with tin foil.
It is baked at 180º for approximately 2 hours.

PRESENTATION

It can be accompanied by green salad !!

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
Recipe of Cauliflower Mac and Cheese

Cauliflower Mac and Cheese

1 Comments
Recipe of Mac and Cheese Pizza with Chorizo

Mac and Cheese Pizza with Chorizo

1 Comments
Recipe of Cold Cake of Cookies and Cream

Cold Cake of Cookies and Cream

4 Comments
Recipe of Gelatin Ice Cream

Gelatin Ice Cream

3 Comments
Recipe of Pasta and Cheese Cake

Pasta and Cheese Cake

2 Comments
ADVERTISING
ADVERTISING
ADVERTISING