Priscilia Figueroa

Recipes:

1 Photos

Upload your Photo

Priscilia Figueroa

Bittersweet chicken

Name: Bittersweet chicken
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 10 chickens, washed; 1/4 kilos ketchup; 1/2 tablespoons mustard; 3 tablespoons English sauce; ground peppers, cool; sea salt, to taste; 4 cloves garlic, crushed; 1/2 tablespoons liquid seasoning; 1/4 kilos potato cambray

20 mins

Half

1 comments

Priscilia Figueroa

	65
Favorites

Collections

Glider

Super List

Upload a picture

To print

Delicious bittersweet chicken recipe that will please the palate of the whole family, so do not stop doing it as soon as possible.

Learn more about Priscilia Figueroa

Ingredients

8 portions

Select all ingredients

10 chickens, washed
1/4 kilos ketchup
1/2 tablespoons mustard
3 tablespoons English sauce
ground peppers, cool
sea salt, to taste
4 cloves garlic, crushed
1/2 tablespoons liquid seasoning
1/4 kilos potato cambray

Preparation

Wash chicken pieces very well.

In a bowl put all the above mentioned ingredients except the chicken and mix very well.

The pieces of chicken are poured into the bowl and mixed with the marinade and let marinate for 2 hours so that it is impregnated with flavor like the potatoes.

Preheat the oven to 180º C.

In a previously hot pan, seal the chicken pieces on both sides. Once the chicken has been sealed, it is placed in a refractory oven with the potatoes and the remaining marinade. Cover your refractory with aluminum foil.

Bake for 1 hour or until the potatoes and chicken are cooked. Do not let your juices be consumed.

Once cooked you take it out and it's ready to serve