Priscilia Figueroa

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Priscilia Figueroa

Bittersweet chicken

Name: Bittersweet chicken
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 10 chickens, washed; 1/4 kilos ketchup; 1/2 tablespoons mustard; 3 tablespoons English sauce; ground peppers, cool; sea salt, to taste; 4 cloves garlic, crushed; 1/2 tablespoons Maggi juice; 1/4 kilos cambray potato

20 mins

Half

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Priscilia Figueroa

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Delicious bittersweet chicken recipe that will please the palate of the whole family, so do not stop doing it as soon as possible.

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Ingredients

8 portions

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10 chickens, washed
1/4 kilos ketchup
1/2 tablespoons mustard
3 tablespoons English sauce
ground peppers, cool
sea salt, to taste
4 cloves garlic, crushed
1/2 tablespoons Maggi juice
1/4 kilos cambray potato

Preparation

Wash chicken pieces very well.

In a bowl put all the above mentioned ingredients except the chicken and mix very well.

The pieces of chicken are poured into the bowl and mixed with the marinade and let marinate for 2 hours so that it is impregnated with flavor like the potatoes.

Preheat the oven to 180º C.

In a previously hot pan, seal the chicken pieces on both sides. Once the chicken has been sealed, it is placed in a refractory oven with the potatoes and the remaining marinade. Cover your refractory with aluminum foil.

Bake for 1 hour or until the potatoes and chicken are cooked. Do not let your juices be consumed.

Once cooked you take it out and it's ready to serve