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Knorr

Knorr

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Recipe of Chicken Breast with Carrot and Cheese with Rosemary
Knorr

Knorr

Recipe of Chicken Breast with Carrot and Cheese with Rosemary
Knorr

Knorr

Recipe of Chicken Breast with Carrot and Cheese with Rosemary
Knorr

Knorr

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Chicken Breast with Carrot and Cheese with Rosemary

20 mins
1h 15 mins
Low
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If you are looking for easy chicken recipes, this option will be your favorite. The Chicken Breast with Carrot and Rosemary Cheese is a different and very tasty option, perfect for your daily meals.
Learn more about Knorr

Ingredients

4 portions
  • 450 grams carrot
  • 1 kilo chicken breast
  • 6 tablespoons Margarina Primavera® Salt-Free Cooking
  • 120 grams panela cheese, in small cubes
  • 2 tablespoons Knorr® Switzerland Chicken Broth
  • 2 tablespoons rosemary, chopped

Preparation

Peel the carrots and cut into thin slices and cook them in water.
Season the pieces of chicken
Place a tablespoon of margarine Primavera® without salt and sauté the chicken with the carrots add the rosemary and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Amparo Saldaña
24/08/2018 07:36:37
Riquisimo y muy fácil de preparar
Miriam López
01/08/2016 18:27:37
A través de iOS Lo hice y quedó deliciosa :D Gracias por la receta, es muy fácil de hacer.

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