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Recipe of Chicken Drowned Tacos
Recipe

Chicken Drowned Tacos

30 min
Easy
43
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This is a recipe for chicken tacos very rich and tasty that can be accompanied by a rich pasta soup.

Ingredients

4 servings
  • 1 breast whole cooked and shucked
  • 1 1/2 kilos of tortilla dough
  • 1 kilo of tomato for the sauce
  • 12 Serrano cpeppers or chile de uña de picho (preferably), for the sauce
  • 1/2 lettuce chopped and disinfected, for the tacos
  • oils the necessary
  • 1/4 of fresh cheese to decorate
  • 1 Nestle media creama to decorate
  • Salt the needed

    Preparation

    Boil the tomatoes with the chilies, once boiled they are liquefied with a bit of the same water with which they boiled and reserve the rest.
    In a saucepan put some oil to fry the sauce. Put the sauce in the saucepan and add the necessary salt and leave to season.
    Once the sauce is seasoned, add the other water that we had reserved so that there is no watery or thick sauce to the point.
    When he's making the sauce, he starts making the tortillas by hand.
    Since the tortilla was filled with chicken and cooked to the hot sauce is removed and so on until finishing with the tacos that are going to eat.
    They are put on a plate and put on the lettuce, cheese and cream.

    PRESENTATION

    Put the tacos with lettuce, cheese and cream on a plate.

    TIPS

    It can be accompanied by a pasta soup.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1719
    kcal
    86%
    Carbohydrates
    197
    g
    66%
    Proteins
    70.6
    g
    141%
    Lipids
    65.0
    g
    100%
    Fiber
    22.0
    g
    44%
    Sugar
    16.8
    g
    19%
    Cholesterol
    143
    mg
    48%
    Esha
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