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17

Chicken Enchiladas with Poblano Pepper Sauce

1 h
Easy
4.8
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1034
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Enjoy these delicious enchiladas with a creamy poblano sauce, gratin with cheese. A delicious Mexican dish that you will want to prepare again and again. It's perfect for any time of the year.

Ingredients

20 servings
  • 5 pieces of poblano pepper Toasted and deveined
  • 1/2 bar of Philadelphia® cream cheese
  • 1/4 of liter of cream
  • few of coriander
  • Swiss Knorr to taste
  • 1 chicken cooked and shredded
  • grated cheeses
  • Corn tortillas

    Preparation

    Blend the roasted poblano peppers with the cilantro, cream cheese, Mexican cream and granulated chicken bouillon.
    Fry each tortilla lightly in hot oil. Turn over almost immediately, and fry for about 5 seconds on the other side. Fill the tortillas with chicken breast and roll them up.
    Put the enchiladas in a casserole dish, add some sauce and manchego cheese on top and bake in the oven for 5 minutes.
    Preheat the oven to 180°C (356°F). Sprinkle the grated cheese and bake for 5 minutes to make it gratin.
    Serve warm and decorate with parsley.

    TIPS

    Serve them with a side of white rice and corn

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    24.8
    kcal
    1.2%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    4.7
    g
    9.3%
    Lipids
    0.5
    g
    0.8%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    12.8
    mg
    4.3%
    Esha
    Rate this Tip.
    Ratings (35)
    Adriana del Valle
    17/11/2018 19:34:32
    Escribe un comentario...
    Alisson Silva
    31/10/2018 11:50:57
    Se ven deliciosas🙌🏽 espero que también sean un éxito conmigo
    Issa Rodriguez
    30/09/2018 03:08:21
    Todo un éxito!
    Jenny AJ
    06/09/2018 23:52:34
    Nos encanto a mi y a mi esposo 💕
    Denis Hdez Alarcon
    26/08/2018 16:24:52
    😍👍
    see more

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