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Chicken Enchiladas with Poblano Pepper Sauce

1 h
Easy
4.75
|
1211
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Enjoy these delicious enchiladas with a creamy poblano sauce, gratin with cheese. A delicious Mexican dish that you will want to prepare again and again. It's perfect for any time of the year.

Ingredients

20 servings
  • 5 pieces of poblano pepper Toasted and deveined
  • 1/2 bar of Philadelphia® cream cheese
  • 1/4 of liter of cream
  • few of coriander
  • Swiss Knorr to taste
  • 1 chicken cooked and shredded
  • grated cheeses
  • Corn tortillas

    Preparation

    Blend the roasted poblano peppers with the cilantro, cream cheese, Mexican cream and granulated chicken bouillon.
    Fry each tortilla lightly in hot oil. Turn over almost immediately, and fry for about 5 seconds on the other side. Fill the tortillas with chicken breast and roll them up.
    Put the enchiladas in a casserole dish, add some sauce and manchego cheese on top and bake in the oven for 5 minutes.
    Preheat the oven to 180°C (356°F). Sprinkle the grated cheese and bake for 5 minutes to make it gratin.
    Decorate with parsley and serve

    TIPS

    Serve them with a side of white rice and corn

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    24.8
    kcal
    1.2%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    4.7
    g
    9.3%
    Lipids
    0.5
    g
    0.8%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    12.8
    mg
    4.3%
    Esha
    Rate this tip
    Ratings (43)
    Cukis Castillo
    13/09/2019 09:18:38
    ME ENCANTA TODO QUE DELICIAS
    Rita Zambrano
    30/08/2019 11:10:21
    Excelente opción!!! Gracias
    Gabriela Hernández
    29/08/2019 10:27:11
    Se debería de sofreír lo molido para que se integre bien todo incluido el nork suiza. Yo le agregaría un poco de leche para que quede menos espeso. Saludos
    Marisol Hernandez
    28/08/2019 13:38:53
    Está receta La voy a hacer se ve Deliciosa
    Renata Bernal
    20/08/2019 22:34:07
    👌
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