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Chicken Gringa

45 min
30 min
Easy
31
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To enjoy a delicious gringa you do not have to leave home and less if you have this recipe for chicken gringa. To prepare it and make it even tastier, it is glazed with Herdez® Chiplomango Sauce and is a variant of the dish just as rich for what they don't eat pork. Accompany it with roasted pineapple and fresh cilantro, and enjoy it from your home, but with the taste of a gringo made in taqueria.

Ingredients

4 servings
  • 1/2 Cup of Chiplomango Herdez® Sauce
  • 2 spoonfuls of Butter
  • 2 spoonfuls of garlic
  • 1/4 of Cup of lemon juice
  • 1 Cup of honey
  • 1 tablespoon of mustard
  • to taste of Salt
  • to taste of black pepper
  • 1 tablespoon of oil
  • 3 cups of chicken breast
  • 1 Cup of pineapple in slices
  • 12 flour tortillas
  • 1 Cup of asadero cheese grated
  • enough of coriander finely chopped to decorate

    Preparation

    Heat the Chiplomango Herdez® Sauce, butter, garlic, lemon juice, honey, mustard, salt, pepper and cook in a pot for 15 minutes, or until the sauce is reduced.
    In a pan over medium heat, add the oil and seal the chicken, add the glaze and cook for 15 minutes. Reservation.
    Grill the pineapples on both sides and cut into cubes.
    In a comal, heat the tortillas and add the chicken, the asadero cheese and fold in half.
    Serve with roasted pineapple, decorate with cilantro and accompany with lemons. Enjoy

    PRESENTATION

    Serve with roasted pineapple, decorate with cilantro.

    TIPS

    Constantly varnish the chicken with the glaze so that it does not dry out.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1217
    kcal
    61%
    Carbohydrates
    125
    g
    42%
    Proteins
    83.1
    g
    166%
    Lipids
    41.2
    g
    63%
    Fiber
    3.5
    g
    7.1%
    Sugar
    62.0
    g
    69%
    Cholesterol
    241
    mg
    80%
    Esha
    Rate this tip
    Ratings (1)
    Roberto Gonzalez Soutelo
    07/10/2019 05:31:32
    Muy. Bueno

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